Golden Yeast Biscuits
Recipe from Kellogg's

These tender, light biscuits made with yeast, baking powder and baking soda conjure up memories of grandma's kitchen.


Golden Yeast Biscuits

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Servings: 20
Prep Time: 20 mins
Total Time: 1 hr 30 mins
Related Categories: Biscuits, Biscuits and Scones, Bread, Buttermilk Biscuits, Christmas, Easter Breads, Father's Day, Low Calorie, Low Fat, Low Sodium, Mother's Day, Thanksgiving, Yeast Breads
 
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Ingredients
  • 1  package
    dry yeast
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  • 1/2  cup
    warm water (105-115 degrees F)
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  • 2 1/2  cups
    all-purpose flour
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  • 1  cup
    Kellogg's® Corn Flake Crumbs
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  • or 4  cups
    Kellogg's Corn Flakes® (crushed to 1 cup)
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  • 2  tablespoons
    sugar
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  • 1/2  teaspoon
    salt
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  • 4  teaspoons
    baking powder
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  • 1/4  teaspoon
    baking soda
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  • 1  cup
    low-fat buttermilk
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  • 1/3  cup
    vegetable oil
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Directions
1.
Combine yeast and water. Let stand 5 minutes.
2.
In large mixing bowl, combine flour, KELLOGG'S Corn Flake Crumbs, sugar, salt, baking powder and soda. Set aside.
3.
Thoroughly combine buttermilk, oil and yeast mixture. Add to CRUMBS mixture, mixing only until combined. Turn dough out onto floured surface. Knead 10 times. Pat dough to 3/4-inch thickness. Using 2-inch cutter, cut dough into biscuits and place 1/2-inch apart on baking sheet coated with cooking spray. Cover with waxed paper and let stand in warm place for 1 hour or until double.
4.
Bake at 425 degrees F about 12 minutes or until golden brown. Serve warm.

Yield:
20 biscuits
Nutrition information
Calories 110, Total Fat 4 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 17 g, Fiber 0 g, Sugars 2 g, Protein 2 g, Daily Values: Vitamin A 0%, Vitamin C 4%, Calcium 2%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet
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