Golden Yeast Biscuits
These tender, light biscuits made with yeast, baking powder and baking soda conjure up memories of grandma's kitchen.
Recipe from Kellogg's
1 hr 30 mins
1 package dry yeast
1/2 cup warm water (105 to 115 degrees F)
2 1/2 cups all-purpose flour
1 cup Kellogg's® Corn Flake Crumbs or 4 cups Kellogg's Corn Flakes® (crushed to 1 cup)
2 tablespoons sugar
1/2 teaspoon salt
4 teaspoons baking powder
1/4 teaspoon baking soda
1 cup low-fat buttermilk
1/3 cup vegetable oil
Combine yeast and water. Let stand 5 minutes.
Thoroughly combine buttermilk, oil and yeast mixture. Add to CRUMBS mixture, mixing only until combined. Turn dough out onto floured surface. Knead 10 times. Pat dough to 3/4-inch thickness. Using 2-inch cutter, cut dough into biscuits and place 1/2-inch apart on baking sheet coated with cooking spray. Cover with waxed paper and let stand in warm place for 1 hour or until double.
Bake at 425 degrees F about 12 minutes or until golden brown. Serve warm.
Per Serving: cal. (kcal) 110, Fat, total (g) 4, carb. (g) 17, sugar (g) 2, pro. (g) 2, vit. C (mg) 2, sodium (mg) 180, calcium (mg) 20, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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