Golden Yeast Biscuits
Recipe from Kellogg's

These tender, light biscuits made with yeast, baking powder and baking soda conjure up memories of grandma's kitchen.

Golden Yeast Biscuits

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  • 1   package 
    dry yeast
  • 1/2  cup 
    warm water (105 to 115 degrees F)
  • 2 1/2  cups 
    all-purpose flour
  • 1   cup 
    Kellogg's® Corn Flake Crumbs or 4 cups Kellogg's Corn Flakes® (crushed to 1 cup)
  • 2   tablespoons 
  • 1/2  teaspoon 
  • 4   teaspoons 
    baking powder
  • 1/4  teaspoon 
    baking soda
  • 1   cup 
    low-fat buttermilk
  • 1/3  cup 
    vegetable oil
Combine yeast and water. Let stand 5 minutes.
In large mixing bowl, combine flour, KELLOGG'S Corn Flake Crumbs, sugar, salt, baking powder and soda. Set aside.
Thoroughly combine buttermilk, oil and yeast mixture. Add to CRUMBS mixture, mixing only until combined. Turn dough out onto floured surface. Knead 10 times. Pat dough to 3/4-inch thickness. Using 2-inch cutter, cut dough into biscuits and place 1/2-inch apart on baking sheet coated with cooking spray. Cover with waxed paper and let stand in warm place for 1 hour or until double.
Bake at 425 degrees F about 12 minutes or until golden brown. Serve warm.

20 biscuits
Nutrition information
Per Serving: cal. (kcal) 110, Fat, total (g) 4, carb. (g) 17, sugar (g) 2, pro. (g) 2, vit. C (mg) 2, sodium (mg) 180, calcium (mg) 20, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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