Golden Sparklers
Fruit juice and champagne make this drink recipe refreshingly tasty to serve while entertaining.
Prep Time:
15 mins
Total Time:
2 hrs 15 mins
Servings:
Makes about 20 1/2-cup servings).
Ingredients
-
12 thin wedges of orange, lemon, or lime
-
Water
-
3 cups orange juice, chilled
-
3 cups apricot nectar, chilled
-
2 cups ice cubes
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1 750-milliliter bottle champagne, sparkling white wine, or sparkling water, chilled
Directions
1
Place a thin wedge of orange, lemon, or lime in each compartment of an ice cube tray, with one end of the wedge extending above the tray about 3/4-inch. Fill tray with water and freeze for 2 hours or until firm.
2
Pour orange juice and apricot nectar over ice in a large (11-cup) glass pitcher or punch bowl. Add champagne, wine, or sparkling water, stirring gently. Place a Citrus Ice Cube in each champagne glass or punch cup. Pour or ladle over ice. Makes about 20 1/2-cup servings).
Nutrition Facts
Calories 68, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 11 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin A 12%, Vitamin C 37%, Calcium 1%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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Tropical Tinsel
Chilled champagne and pineapple juice combine for a bubbly tropical drink designed for Christmas celebrations.
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