Golden Mushroom Pork and Apples
Recipe from Campbell's

Savory pork chops simmer in the slow cooker with tart Granny Smith apples and onions in a sweet and savory sauce that complements the pork and apple combination.



by 16  people


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Servings: 8
Prep Time: 10 mins
Total Time: 8 hrs 10 mins
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Ingredients
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    2  10 3/4 ounce cans 
    Campbell's® Condensed Golden Mushroom Soup
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    1/2  cup 
    water
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    1   tablespoon 
    packed brown sugar
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    1   tablespoon 
    Worcestershire sauce
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    1   teaspoon 
    dried thyme leaves, crushed
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    8   
    boneless pork chops, 3/4-inch thick (about 2 pounds)
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    4   
    large Granny Smith apples, sliced
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    2   
    large onions, sliced (about 2 cups)

Directions
1.
Stir the soup, water, brown sugar, Worcestershire and thyme in a 3 1/2-quart slow cooker. Add the pork, apples and onions.
2.
Cover and cook on LOW for 8 to 9 hours* or until the pork is cooked through.
3.
*Or on HIGH for 4 to 5 hours.
4.
Serving Suggestion: Serve with a field greens salad tossed with toasted walnuts, blue cheese crumbles and red wine vinaigrette with Texas toast or garlic bread. For dessert serve a fruit and yogurt parfait; layer strawberry yogurt with chunks of pineapple and green seedless grapes, then sprinkle with granola.
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