Golden Mushroom Pork and Apples

Savory pork chops simmer in the slow cooker with tart Granny Smith apples and onions in a sweet and savory sauce that complements the pork and apple combination.

Recipe from Campbell's
Golden Mushroom Pork and Apples
SERVINGS
8
PREP TIME
10 mins
TOTAL TIME
8 hrs 10 mins
by 17  people
add your rating
add a comment
Ingredients
  • 2  10 3/4 ounce cans Campbell's® Condensed Golden Mushroom Soup
  • 1/2  cup water
  • 1   tablespoon packed brown sugar
  • 1   tablespoon Worcestershire sauce
  • 1   teaspoon dried thyme leaves, crushed
  • 8   boneless pork chops, 3/4-inch thick (about 2 pounds)
  • 4   large Granny Smith apples, sliced
  • 2   large onions, sliced (about 2 cups)
Related Video
How to Saute Mushrooms

Learn how to saute mushrooms for a flavorful appetizer. They are delicious on their own or served on top of crostini. You can also use a mixture of mushroom type to maximize the earthy flavor!

Directions
1. 
Stir the soup, water, brown sugar, Worcestershire and thyme in a 3 1/2-quart slow cooker. Add the pork, apples and onions.
2. 
Cover and cook on LOW for 8 to 9 hours* or until the pork is cooked through.
3. 
*Or on HIGH for 4 to 5 hours.
4. 
Serving Suggestion: Serve with a field greens salad tossed with toasted walnuts, blue cheese crumbles and red wine vinaigrette with Texas toast or garlic bread. For dessert serve a fruit and yogurt parfait; layer strawberry yogurt with chunks of pineapple and green seedless grapes, then sprinkle with granola.
Comments
Back to Top