Golden Gazpacho
Recipe from Vegetarian Times

Yellow tomatoes combine with chickpeas and yellow bell pepper to create this lovely golden-hued soup. If yellow tomatoes are unavailable, use red instead the results will be pumpkin-colored.


Golden Gazpacho

by 3  people


add your rating
add a comment
Servings: Serves 4
Related Categories: Dairy Free, Low Calorie, Low Fat, Soup, Vegan

 
savings in
 
Ingredients
  • 1-1/2 pounds
    ripe yellow tomatoes, seeded and chopped
    see savings
    On Sale
  • large cucumber, peeled, seeded and chopped
    see savings
    On Sale
  • large yellow bell pepper, seeded and chopped
    see savings
    On Sale
  • 1-1/2 cups
    cooked or 1 15-ounce can chickpeas, drained and rinsed
    see savings
    On Sale
  • cloves garlic, chopped
    see savings
    On Sale
  • scallions, trimmed
    see savings
    On Sale
  • 2 tablespoons
    olive oil
    see savings
    On Sale
  • 2 tablespoons
    white wine vinegar
    see savings
    On Sale
  •  
    Salt to taste
    see savings
    On Sale
  •  
    Cayenne pepper, optional
    see savings
    On Sale
  • 1/2 cup
    croutons for garnish
    see savings
    On Sale
  • 2 tablespoons
    minced fresh parsley or basil for garnish
    see savings
    On Sale

Directions
1.
Put tomatoes, cucumber, yellow bell pepper, 1 cup chickpeas and garlic into food processor. Cut green part off scallions, mince and set aside. Coarsely chop white part of scallions, and add to food processor. Puree until smooth.
2.
Add oil and vinegar, and season with salt to taste. Add dash of cayenne, if using, and process until blended.
3.
Transfer soup to a large nonmetallic serving dish. Cover, and refrigerate 1 to 2 hours. Taste to adjust seasonings.
4.
To serve, ladle soup into bowls. Garnish with remaining 1/2 cup chick-peas, croutons, parsley and reserved scallion tops.

Nutrition information
Per serving: Calories 230, Total Fat 10 g, Saturated Fat 1 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 30 g, Fiber 7 g, Protein 9 g, Sugars 6 g Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Southwestern Grilled Pork Chops with Peach Salsa
Southwestern Grilled Pork Chops with Peach Salsa

Pair a spicy fruit salsa with zesty grilled pork chops and have it on your dinner table in less than 30 minutes.

 Articles
Gazpacho -- Cool Soup for a Hot Day
...How many gazpacho recipes are there, for the cool, refreshing Spanish soup that's packed... in calories. We start with a classic tomato-based gazpacho, which we're going to call "red". Then we've got a... green gazpacho and a recipe for white gazpacho, which is approved for the Atkins Diet. (Don't ask; just... read more...

shop our favorite products