Golden Chicken with Noodles
Recipe from Campbell's

You can do other fun things while this delightful chicken cooks itself in the slow cooker, making a fabulous sauce in the process.


Golden Chicken with Noodles

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Servings: 8
Prep Time: 5 mins
Total Time: 7 hrs 5 mins
Related Categories: Boneless Chicken Breasts, Boneless Chicken Breasts, Chicken and Noodles, Slow Cooker
 
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Ingredients
  • 2  cans
    (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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  • 1/2  cup
    water
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  • 1/4  cup
    lemon juice
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  • 1  tbsp.
    Dijon-style mustard
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  • 1 1/2  tsp.
    garlic powder
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  • 8 
    large carrots, thickly sliced (about 6 cups)
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  • 8 
    skinless, boneless chicken breast halves (about 2 pounds)
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  • 4  cups
    egg noodles, cooked and drained
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  •  
    Chopped fresh parsley
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Directions
1.
Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
2.
Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Serve with the noodles. Sprinkle with the parsley.
3.
*Or on HIGH for 4 to 5 hours.
4.
Serving Suggestion: Serve with buttered peas. For dessert serve with butterscotch pudding garnished with whipped topping.
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