Golden Chicken with Noodles
Recipe from
Campbell's
You can do other fun things while this delightful chicken cooks itself in the slow cooker, making a fabulous sauce in the process.
Ingredients
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2 cans(10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)see savings
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1/2 cupwatersee savings
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1/4 cuplemon juicesee savings
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1 tbsp.Dijon-style mustardsee savings
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1 1/2 tsp.garlic powdersee savings
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8large carrots, thickly sliced (about 6 cups)see savings
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8skinless, boneless chicken breast halves (about 2 pounds)see savings
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4 cupsegg noodles, cooked and drainedsee savings
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Chopped fresh parsleysee savings
Directions
1.
Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
2.
Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Serve with the noodles. Sprinkle with the parsley.
3.
*Or on HIGH for 4 to 5 hours.
4.
Serving Suggestion: Serve with buttered peas. For dessert serve with butterscotch pudding garnished with whipped topping.
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