Golden Carrot-Spice Scones
Recipe from Betty Crocker

Try this spicy carrot scone recipe from Betty Crocker.


Golden Carrot-Spice Scones

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Servings: 10 scones
Prep Time: 15 mins
Total Time: 35 mins
Related Categories: Bread, English Scones, Scones
 
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Ingredients
  • 2   cups
    all-purpose flour
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  • 1/4   cup
    sugar
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  • 2 1/2   teaspoons
    baking powder
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  • 1   teaspoon
    pumpkin pie spice
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  • 1/2   teaspoon
    salt
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  • 1/3   cup
    firm butter or margarine
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  • 1/3   cup
    milk
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  • 1   cup
    finely shredded carrots (1 1/2 medium)
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  • 1/2   cup
    golden raisins
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  • 1  
    egg
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Spice Glaze
  • 1/2   cup
    powdered sugar
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  • 2   tablespoons
    milk
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  • 1/8   teaspoon
    pumpkin pie spice or ground cinnamon
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Directions
1.
Heat oven to 400 degrees . Mix flour, sugar, baking powder, pumpkin pie spice and salt in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk, carrots, raisins and egg until dough leaves side of bowl and forms a ball.
2.
Drop dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet; press slightly.
3.
Bake 15 to 18 minutes or until light golden brown. Immediately remove from cookie sheet to wire rack. Drizzle with Spice Glaze. Serve warm.

Method for Spice Glaze:
Mix all ingredients until smooth.
Nutrition information
Calories 240 (Calories from Fat 70); Total Fat 8g (Saturated Fat 5g); Cholesterol 40mg; Sodium 300mg; Total Carbohydrate 38g (Dietary Fiber 1g); Protein 4g. Daily Values: . Exchanges: 1 Fruit. Percent Daily Values are based on a 2,000 calorie diet
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