Goin' Fishin' Cupcakes
Recipe from
Betty Crocker
These cute-as-a-button cupcakes are sure to put a smile on your son's or daughter's (or husband's or niece's) face!

Servings:
24 cupcakes
Prep Time:
5 mins
Total Time:
2 hrs 31 mins
Ingredients
Cupcakes
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1 boxBetty Crocker® SuperMoist® devil's food cake mixsee savings

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Water, vegetable oil and eggs called for on cake mix boxsee savings

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1 containerBetty Crocker® Rich & Creamy vanilla or butter cream frostingsee savings

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Blue food colorsee savings

Fishing Poles
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24cocktail strawssee savings

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24pieces dental flosssee savings

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24Betty Crocker® Shark Bites® chewy fruit snacks (2 to 3 pouches)see savings

Directions
1.
Heat oven to 350 degrees F (325 degrees F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
2.
Stir together frosting and 2 or 3 drops food color. Frost cupcakes with blue frosting; pull up on frosting, using metal spatula, so frosting looks like waves.
3.
To make fishing poles, cut each straw to make one 3-inch piece. Cut dental floss into 3 1/2-inch lengths. Attach piece of dental floss to end of each straw, using needle, to look like fish line. Attach 1 fruit snack to end of each piece of dental floss. Decorate each cupcake with a fishing pole. Store loosely covered.
Tip:
High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box for cupcakes.
Nutrition information
Calories 220 (Calories from Fat 100); Total Fat 11g (Saturated Fat 3g, Trans Fat 1 1/2g); Cholesterol 25mg; Sodium 220mg; Total Carbohydrate 30g (Dietary Fiber 0g, Sugars 22g); Protein 2g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 4%. Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 2 Fat. Carbohydrate Choices: 2.
Percent Daily Values are based on a 2,000 calorie diet
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