Gobblers
Recipe from Better Homes and Gardens

Combine crackers, cheese spread, and a mix of yummy munchies for a turkey snack that kids can gobble.


Gobblers

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Servings: 1 turkey
Total Time: 10 mins
Related Categories: Holiday Appetizers, Low Calorie, Party Appetizers, Thanksgiving Appetizers, Thanksgiving Appetizers and Snacks
 
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Ingredients
  • 1-1/2  teaspoons
    process cheese sauce
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  • 1 
    rich round cracker
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  • 1 
    bite-size rich round cheese cracker sandwich
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  • 5  to 10
    crunchy cheese-flavored snacks, canned shoestring potatoes, and/or pretzel sticks
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  • 2 
    corn nuts or peanuts
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  • 1  small
    piece yellow sweet pepper or carrot
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  • 1  piece
    pimiento
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  • 2 
    raisins
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Directions
1.
For the turkey body, spread cheese sauce on 1 side of the rich round cracker with a table knife.
2.
For the head, press the cracker sandwich into the cheese sauce.
3.
For the tail feathers, place the cheese-flavored snacks, shoestring potatoes, and/or the pretzel sticks about half of the way around the head.
4.
For the feet, press the corn nuts or peanuts into the cheese sauce, extending the nuts slightly over the bottom edge of the cracker.
5.
For the beak, place the piece of yellow sweet pepper or carrot on cutting board. Using a sharp knife, cut a small triangular piece that looks like a beak. Next cut a small piece from the pimiento for the wattle. Use a little additional cheese sauce to attach the beak, the wattle, and the two raisin eyes to the head. Makes 1 turkey.
Nutrition information
Calories 105, Total Fat 6 g, Cholesterol 8 mg, Sodium 325 mg, Carbohydrate 9 g, Protein 3 g. Percent Daily Values are based on a 2,000 calorie diet
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