Gobbler Sandwich
Roma tomatoes, romaine lettuce, and shredded cheddar cheese crown this 10-minute turkey sandwich. It's made with Italian flatbread.
Ingredients
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1 small square Italian flat bread (focaccia) or 1 croissant, sliced in half horizontally
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Mayonnaise or salad dressing
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4 thin slices cooked turkey breast*
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Roma tomato slices or other tomato slices
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Romaine lettuce leaves
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Finely shredded cheddar cheese
Directions
1.
Spread the cut sides of the flat bread or croissant with mayonnaise or salad dressing.
2.
On one half, arrange turkey breast slices, tomato slices, romaine lettuce leaves, and shredded cheddar cheese. Cover with second half of focaccia or croissant. Makes 1 sandwich.
Note
Buy sliced cooked turkey or cook a turkey breast in the oven or on your grill. Slice it as thick as you like.
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Recommended Recipe:
Turkey Monte Cristos
For this 30-minute meal, fry the sandwiches on the stovetop while potatoes and onions roast in the oven. The potato side-dish is delicious with the turkey and cheese sandwiches.
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