Goat Cheese, Tomato, and Oregano Boboli Pizza
Recipe from Better Homes and Gardens

A purchased bread shell makes this appetizer pizza quick to make, bake,and serve.


Goat Cheese, Tomato, and Oregano Boboli Pizza

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Servings: Makes 12 servings.
Prep Time: 15 mins
Total Time: 28 mins
Related Categories: Appetizers, Party Appetizers, Pizza
 
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Ingredients
  • 1  16-ounce (12-inch)
    Italian bread shell (Boboli)
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  • 1  tablespoon
    olive oil or cooking oil
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  • 1  clove
    garlic, minced
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  • 1/8  teaspoon
    pepper
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  • 2 
    medium tomatoes, thinly sliced
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  • 1/2 of a 
    medium onion, thinly sliced and separated into rings
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  • 3  tablespoons
    sliced pitted ripe olives
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  • 4  ounces
    chevre (goat cheese)
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  • 1  tablespoon
    snipped fresh oregano or 1 teaspoon dried oregano, crushed
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  • 2  tablespoons
    toasted pine nuts
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Directions
1.
Place Italian bread shell on a lightly greased baking sheet. In small mixing bowl combine olive oil or cooking oil, garlic, and pepper. Brush generously over the bread shell. Bake in a 400 degree F oven for 5 minutes.
2.
Arrange tomato slices, without overlapping them, in a circular pattern on top of the bread shell; top with the sliced onion and the ripe olives.
3.
Crumble or dollop the chevre over the tomato slices; sprinkle with oregano. Bake in the 400 degree F oven about 8 minutes more or until warm and cheese softens. Remove pizza from the oven; sprinkle with pine nuts. Cut into wedges. Makes 12 servings.
Nutrition information
Calories 159, Total Fat 7 g, Saturated Fat 2 g, Cholesterol 9 mg, Sodium 274 mg, Carbohydrate 18 g, Protein 7 g. Percent Daily Values are based on a 2,000 calorie diet
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