Goat Cheese Tart
Recipe from
Better Homes and Gardens
Serve this savory goat cheese and herb tart with a salad tossed together from ingredients gathered at the farmer's market.
Servings:
8 servings
Prep Time:
25 mins
Total Time:
55 mins
Ingredients
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1 tablespoonbutter, softenedsee savings
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2 tablespoonsfine dry bread crumbssee savings
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4eggssee savings
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8 ouncesfresh goat cheese (chevre)see savings
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1/2 cupcreme fraichesee savings
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1 tablespoonsnipped fresh basilsee savings
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1 tablespoonsnipped fresh chivessee savings
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1 teaspoonsnipped fresh parsleysee savings
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1 teaspoonsnipped fresh lemon verbena*see savings
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1/2 teaspoonsnipped fresh rosemarysee savings
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1/2 teaspoonsnipped fresh lemon thyme*see savings
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1/2 teaspoonsaltsee savings
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1 clovegarlic, mincedsee savings
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Directions
1.
Preheat oven to 300 degree F. Butter a 9-inch quiche dish and sprinkle with the bread crumbs; set aside.
2.
Separate eggs. Place whites in a medium mixing bowl; set aside. In a large mixing bowl beat the yolks with an electric mixer on medium to high speed for 3 minutes or until thick and lemon color. Add goat cheese, beating just until smooth and creamy. Add creme fraiche, herbs, salt, and garlic and beat until just combined.
3.
Wash beaters thoroughly. Beat egg whites with an electric mixer on medium speed until stiff peaks form. Gently fold beaten whites into goat cheese mixture. Pour into prepared dish.
4.
Bake for 30 to 35 minutes or until tart is puffed and golden brown and a knife inserted near the center comes out clean. Serve warm. Makes 8 servings.
Note
If you can't find lemon verbena or lemon-thyme, substitute 1 teaspoon finely shredded lemon peel and 1/2 teaspoon snipped fresh thyme.
Nutrition information
Per serving: Calories 174, Total Fat 14 g, Saturated Fat 8 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 1 g, Cholesterol 136 mg, Sodium 347 mg, Carbohydrate 2 g, Total Sugar 1 g, Fiber 0 g, Protein 9 g. Daily Values: Vitamin C 1%, Calcium 7%, Iron 6%.
Percent Daily Values are based on a 2,000 calorie diet
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