Goat Cheese Kisses
Recipe from EatingWell

Each of these bite-size savory treats has a bit of dried fruit tucked inside for a slightly sweet surprise. They make wonderful holiday gifts as well as elegant little hors d'oeuvres.


Goat Cheese Kisses

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Ingredients
  • 3  tablespoons
    hazelnuts, or pistachios (3/4 ounce), finely chopped
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  • 6  ounces
    creamy goat cheese
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  • 6 
    dried apricots, or dried figs, each cut into quarters
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Directions
1.
Line a plate or small tray with wax paper. Place nuts in a shallow dish. Scoop a heaping 1/2 teaspoon goat cheese and press a piece of dried apricot (or fig) into the center. Wrap the cheese around the dried fruit to form a ball. Roll the ball in the chopped nuts to create a crust; set on the plate or tray. Repeat with remaining goat cheese, dried fruit and nuts.

Tip:
MAKE AHEAD TIP: Cover and refrigerate for up to 4 days.

Nutrition information
Calories 28, Total Fat 2 g, Saturated Fat 1 g, Monounsaturated Fat 1 g, Cholesterol 3 mg, Sodium 26 mg, Carbohydrate 1 g, Protein 1 g, Potassium 23 mg. Exchanges: Fat 0.5 Percent Daily Values are based on a 2,000 calorie diet
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