Goat Cheese Ice Cream
Recipe from
The Food Channel
Homemade ice cream blended with the delicate ultra creamy flavor of artisan goat cheese. Serve scoops of tangy-sweet goat cheese ice cream layered between soft ginger cookies for over-the-top ice cream sandwiches.
Ingredients
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2 cupsheavy creamsee savings
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1/2 cupmilksee savings
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4egg yolkssee savings
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1/2 cupsugarsee savings
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3 tablespoonscorn syrupsee savings
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2 ouncesgoat cheesesee savings
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Directions
1.
In a saucepan, over medium-high heat, bring cream and milk to a boil.
2.
Prepare an ice water bath.
3.
In a small mixing bowl, whisk the egg yolks and sugar. Slowly pour in some of the hot cream to temper the eggs.
4.
Pour the eggs into the cream and continue to cook for 2 to 3 minutes, or until the mixture coats the back of a spoon and steam rises from the top.
5.
Whisk the corn syrup and cream cheese and then whisk this mixture into the cream mixture until smooth.
6.
Strain through a fine-mesh sieve.
7.
Chill over the ice water bath.
8.
Freeze in an ice cream machine. Keep frozen until ready to use.
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