This bracing Swedish punch gets its kick from aquavit, a potent, potato-based liquor. The wine must steep with the spices for at least 12 hours before drinking, so begin your glogg a day ahead.

Recipe from Vegetarian Times
by 5.0 5  people
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Cocktails, Drinks, Vegan, Vegetarian
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  • 3 whole cardamom pods
  • 3 whole cloves
  • 1 1/2 inch piece fresh ginger
  • 1 31 inch piece orange peel
  • 1 cinnamon stick
  • 1 bottle medium-bodied, dry red wine
  • 1/3 cup sugar
  • 1/2 cup whole, blanched almonds
  • 1/4 cup aquavit, optional
Place cardamom pods into a heavy plastic bag, and crush them lightly with a rolling pin. Put cardamom, cloves, ginger, orange peel, cinnamon stick and wine into a nonreactive pitcher. Stir, cover and set aside in a cool place overnight.
Strain wine into a 2-quart, nonreactive saucepan, and stir in sugar. Before serving, bring it to a simmer, and stir in almonds and aquavit. Serve hot.

nutrition information

Per Serving: cal. (kcal) 310, Fat, total (g) 9, carb. (g) 23, fiber (g) 2, sugar (g) 17, pro. (g) 4, sodium (mg) 10, Percent Daily Values are based on a 2,000 calorie diet
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