Glogg

This bracing Swedish punch gets its kick from aquavit, a potent, potato-based liquor. The wine must steep with the spices for at least 12 hours before drinking, so begin your glogg a day ahead.

Recipe from Vegetarian Times
Glogg
SERVINGS
4
by 4  people
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Cocktails, Drinks, Vegan, Vegetarian
Ingredients
  • 3   whole cardamom pods
  • 3   whole cloves
  • 1  1/2 inch piece fresh ginger
  • 1  31  inch piece orange peel
  • 1   cinnamon stick
  • 1   bottle medium-bodied, dry red wine
  • 1/3  cup sugar
  • 1/2  cup whole, blanched almonds
  • 1/4  cup aquavit, optional
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Place cardamom pods into a heavy plastic bag, and crush them lightly with a rolling pin. Put cardamom, cloves, ginger, orange peel, cinnamon stick and wine into a nonreactive pitcher. Stir, cover and set aside in a cool place overnight.
2. 
Strain wine into a 2-quart, nonreactive saucepan, and stir in sugar. Before serving, bring it to a simmer, and stir in almonds and aquavit. Serve hot.

nutrition information

Per Serving: cal. (kcal) 310, Fat, total (g) 9, carb. (g) 23, fiber (g) 2, sugar (g) 17, pro. (g) 4, sodium (mg) 10, Percent Daily Values are based on a 2,000 calorie diet
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