Recipe from Vegetarian Times
This bracing Swedish punch gets its kick from aquavit, a potent, potato-based liquor. The wine must steep with the spices for at least 12 hours before drinking, so begin your glogg a day ahead.
see savings3whole cardamom pods
see savings3whole cloves
see savings1 1/2 inch piecefresh ginger
see savings1 31 inch pieceorange peel
see savings1cinnamon stick
see savings1 bottlemedium-bodied, dry red wine
see savings1/3 cupsugar
see savings1/2 cupwhole, blanched almonds
see savings1/4 cupaquavit, optional
Place cardamom pods into a heavy plastic bag, and crush them lightly with a rolling pin. Put cardamom, cloves, ginger, orange peel, cinnamon stick and wine into a nonreactive pitcher. Stir, cover and set aside in a cool place overnight.
Strain wine into a 2-quart, nonreactive saucepan, and stir in sugar. Before serving, bring it to a simmer, and stir in almonds and aquavit. Serve hot.
Per Serving: cal. (kcal) 310, Fat, total (g) 9, carb. (g) 23, fiber (g) 2, sugar (g) 17, pro. (g) 4, sodium (mg) 10, Percent Daily Values are based on a 2,000 calorie diet
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