Glogg
Recipe from Vegetarian Times

This bracing Swedish punch gets its kick from aquavit, a potent, potato-based liquor. The wine must steep with the spices for at least 12 hours before drinking, so begin your glogg a day ahead.


Glogg

by 4  people


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Servings: 4
Related Categories: Cocktails, Drinks, Vegan, Vegetarian
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Ingredients
  • 3   
    whole cardamom pods
  • 3   
    whole cloves
  • 1  1/2 inch piece 
    fresh ginger
  • 1  31  inch piece 
    orange peel
  • 1   
    cinnamon stick
  • 1   bottle 
    medium-bodied, dry red wine
  • 1/3  cup 
    sugar
  • 1/2  cup 
    whole, blanched almonds
  • 1/4  cup 
    aquavit, optional
Directions
1.
Place cardamom pods into a heavy plastic bag, and crush them lightly with a rolling pin. Put cardamom, cloves, ginger, orange peel, cinnamon stick and wine into a nonreactive pitcher. Stir, cover and set aside in a cool place overnight.
2.
Strain wine into a 2-quart, nonreactive saucepan, and stir in sugar. Before serving, bring it to a simmer, and stir in almonds and aquavit. Serve hot.
Nutrition information
Per Serving: cal. (kcal) 310, Fat, total (g) 9, carb. (g) 23, fiber (g) 2, sugar (g) 17, pro. (g) 4, sodium (mg) 10, Percent Daily Values are based on a 2,000 calorie diet
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