Glistening Orange Cheesecake
Recipe from
Midwest Living
This show-stopping cheesecake dessert gets a crown of grapes and marmalade glaze.

Servings:
12 to 16 servings
Prep Time:
20 mins
Total Time:
2 hrs 40 mins
Ingredients
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3/4 cupfinely crushed graham crackerssee savings

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1/2 cupall-purpose floursee savings

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1/2 cupfinely chopped pecanssee savings

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1/2 cupbutter, meltedsee savings

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1/4 cupsugarsee savings

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3 8-ounce packagescream cheese, softenedsee savings

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2/3 cupsugarsee savings

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3eggssee savings

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1-1/2 teaspoonsgrated orange peelsee savings

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1/3 cuporange juicesee savings

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1/2 cuporange marmaladesee savings

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1/4 cupwhite grape juice or orange juicesee savings

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3 tablespoonsGrand Marnier or other orange liqueursee savings

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2 teaspoonscornstarchsee savings

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1-1/4 cupsseedless grapes, halvedsee savings

Directions
1.
For crust, in a bowl, stir together crushed graham crackers, flour, pecans, butter, and the 1/4 cup sugar. Press onto bottom of a 9-inch springform pan. Place on a shallow baking pan in oven. Bake in a 350 degree F oven for 8 minutes.
2.
Meanwhile, for filling, in a large mixing bowl, beat cream cheese and the 2/3 cup sugar with an electric mixer on medium-high speed until fluffy. Add eggs, orange peel, and orange juice all at once, beating on low speed until just combined. Pour over baked crust.
3.
Bake in 350 degree F oven 35 to 40 minutes or until center appears to be nearly set when you shake it. Cool for 15 minutes. Loosen from sides of pan. Cool 30 minutes more; remove sides of pan. Cool completely. Cover; chill 4 to 24 hours.
4.
At least one hour before serving, prepare glaze: In a saucepan, combine marmalade, grapejuice, orange liqueur, and cornstarch. Cook and stir until bubbly; cook and stir for 2 minutes more. Remove from heat. Chill.
5.
Just before serving, arrange grapes atop the cheesecake. Spoon glaze over grapes. Makes 12 to 16 servings.
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