Glazed Turkey Steaks
Orange marmalade spiked with soy sauce and curry powder makes a tangy sweet glaze for these grilled turkey steaks.
Prep Time:
5 mins
Total Time:
17 mins
Servings:
Makes 4 servings.
Ingredients
-
2 tablespoons orange marmalade
-
1 tablespoon lemon or lime juice
-
2 teaspoons soy sauce
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1 clove garlic, minced
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1/4 teaspoon curry powder
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4 turkey breast tenderloin steaks (4 ounces each)
Directions
1.
For glaze, in a small bowl stir together marmalade, lemon or lime juice, soy sauce, garlic, and curry powder. Brush some of the glaze over both sides of turkey steaks.
2.
Grill turkey on an uncovered grill directly over medium coals for 6 minutes. Turn and brush with remaining glaze. Grill 6 to 9 minutes more or until turkey is tender and no longer pink. Makes 4 servings.
Broiling directions
Place turkey on unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 3 minutes. Turn and brush with glaze. Broil 3 to 5 minutes more or until no longer pink.
Nutrition information
Calories 143, Total Fat 1 g, Cholesterol 71 mg, Sodium 217 mg, Carbohydrate 7 g, Protein 26 g.
Percent Daily Values are based on a 2,000 calorie diet
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