Glazed Sweet Potatoes
Recipe from
Family Circle
Although this side-dish recipe is a must-have for Thanksgiving and Christmas, you can enjoy it throughout the winter months when sweet potatoes are most available.
Servings:
12 servings
Prep Time:
15 mins
Total Time:
35 mins
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Ingredients
-
2 tablespoonsvegetable oilsee savings
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3 poundssweet potatoes, peeled and cut into 1-inch chunkssee savings
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3/4 teaspoonsaltsee savings
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6 tablespoonsunsalted buttersee savings
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2/3 cuppacked dark-brown sugarsee savings
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1/2 teaspoonpumpkin pie spicesee savings
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1/2 cuptoasted pecans, coarsely choppedsee savings
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Directions
1.
Heat oil in a large nonstick skillet over medium-high heat. Add sweet potatoes and stir-fry for 10 minutes, stirring frequently. Stir in 3/4 cup water and 1/4 teaspoon of the salt. Cover and reduce heat to medium. Cook for an additional 8 to 10 minutes, stirring occasionally.
2.
In a small skillet, melt butter over medium heat. Stir in brown sugar, pumpkin pie spice and remaining 1/2 teaspoon of the salt. Cook for 1 minute; stir until sauce is smooth.
3.
Transfer sweet potatoes to an oven-proof baking dish; spoon glaze on top and stir to combine. Sprinkle top evenly with chopped pecans.
Do-Ahead Tip
If not serving right away, do not top with pecans. Let cool completely; cover and refrigerate for up to 2 days. To serve, bring to room temperature. Reheat at 325 degrees F for 30 minutes. Sprinkle nuts over top immediately before serving.
Nutrition information
Per serving: Calories 266, Total Fat 11 g, Saturated Fat 4 g, Cholesterol 16 mg, Sodium 166 mg, Carbohydrate 40 g, Fiber 4 g, Protein 2 g.
Percent Daily Values are based on a 2,000 calorie diet
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