Using a glaze brush apply glaze immediately by brushing it evenly over the surface of the warm ham. (For a thicker coating allow glaze to cool 4 to 5 minutes before applying to ham.) Bake glazed ham at 325 degrees F for 25 to 30 minutes (approximately 12 minutes per pound). Remove glazed ham from oven and serve.
*Hams labeled "New 5 Minute Easy Glaze" have a ready-to-serve glaze. For these hams, simply remove ham from oven and apply liquid glaze evenly over ham surface. Allow to sit while glaze melts into the ham, approximately 5 minutes. Serve and enjoy!