Glazed, Spiral-Sliced Ham

Fully-cooked Smithfield Spiral Ham is a holiday favorite you can enjoy all year round and comes with a choice of honey or brown sugar glaze flavors.

Recipe from Smithfield
Glazed, Spiral-Sliced Ham
SERVINGS
12
Ingredients
  • 1 Smithfield Spiral Sliced Ham
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Follow warming directions on package.* Remove ham from oven approximately 1/2 hour before end of recommended warming time.
2. 
Empty contents of glaze packet into small saucepan. Add 2 tablespoons of water to the glaze packet. Heat glaze mixture on high stirring constantly until glaze begins to boil. Remove immediately from heat.
3. 
Using a glaze brush apply glaze immediately by brushing it evenly over the surface of the warm ham. (For a thicker coating allow glaze to cool 4 to 5 minutes before applying to ham.) Bake glazed ham at 325 degrees F for 25 to 30 minutes (approximately 12 minutes per pound). Remove glazed ham from oven and serve.
Note
1. 
*Hams labeled "New 5 Minute Easy Glaze" have a ready-to-serve glaze. For these hams, simply remove ham from oven and apply liquid glaze evenly over ham surface. Allow to sit while glaze melts into the ham, approximately 5 minutes. Serve and enjoy!
Serving Suggestions
1. 
Serve with new potatoes garnished with parsley and a fruit salad.
Comments
Back to Top