Glazed, Spiral-Sliced Ham
Fully-cooked Smithfield Spiral Ham is a holiday favorite you can enjoy all year round and comes with a choice of honey or brown sugar glaze flavors.
Recipe from Smithfield
1 Smithfield Spiral Sliced Ham
Follow warming directions on package.* Remove ham from oven approximately 1/2 hour before end of recommended warming time.
Empty contents of glaze packet into small saucepan. Add 2 tablespoons of water to the glaze packet. Heat glaze mixture on high stirring constantly until glaze begins to boil. Remove immediately from heat.
Using a glaze brush apply glaze immediately by brushing it evenly over the surface of the warm ham. (For a thicker coating allow glaze to cool 4 to 5 minutes before applying to ham.) Bake glazed ham at 325 degrees F for 25 to 30 minutes (approximately 12 minutes per pound). Remove glazed ham from oven and serve.
*Hams labeled "New 5 Minute Easy Glaze" have a ready-to-serve glaze. For these hams, simply remove ham from oven and apply liquid glaze evenly over ham surface. Allow to sit while glaze melts into the ham, approximately 5 minutes. Serve and enjoy!
Serve with new potatoes garnished with parsley and a fruit salad.
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