Glazed Raisin-Cinnamon Biscuits
Recipe from Betty Crocker

From Betty's Soul Food Collection... Mmm! Bake up a wonderful aroma and taste with sweet and cinnamony biscuits.


Glazed Raisin-Cinnamon Biscuits

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Servings: 12 to 15 biscuits
Prep Time: 15 mins
Total Time: 25 mins
Related Categories: Biscuits and Scones
 
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Ingredients
Biscuits
  • 2 1/2  cups
    Original Bisquick® mix
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  • 1/2  cup
    raisins
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  • 2/3  cup
    milk
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  • 2  tablespoons
    granulated sugar
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  • 1  teaspoon
    ground cinnamon
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Vanilla Glaze
  • 2/3  cup
    powdered sugar
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  • 1  tablespoon
    warm water
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  • 1/4  teaspoon
    vanilla
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Directions
1.
Heat oven to 450 degrees F. In medium bowl, stir all biscuit ingredients just until soft dough forms.
2.
Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place biscuits 2 inches inches apart.
3.
Bake 8 to 10 minutes or until golden brown. While biscuits are baking, in small bowl, beat all glaze ingredients with spoon until smooth. Spread glaze over warm biscuits.

Tip:
High Altitude (3500-6500 ft): For rolled biscuits, bake 9 to 11 minutes. For drop biscuits (see Time Saver tip), no change.
Nutrition information
Calories 170 (Calories from Fat 35); Total Fat 4g (Saturated Fat 1g, Trans Fat 1/2g); Cholesterol 0mg; Sodium 310mg; Total Carbohydrate 31g (Dietary Fiber 0g, Sugars 15g); Protein 3g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 4%. Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 1/2 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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