Glazed Mini Carrots
Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.
Prep Time:
5 mins
Total Time:
10 mins
Servings:
4 servings, 1/2 cup each
Ingredients
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3 cups mini carrots, (1 pound)
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1/3 cup water
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1 tablespoon honey
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2 teaspoons butter
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1/4 teaspoon salt, or to taste
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1 tablespoon lemon juice
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Freshly ground pepper, to taste
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2 tablespoons chopped fresh parsley
Directions
1.
Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.
Nutrition information
Calories 74, Total Fat 2 g, Saturated Fat 1 g, Monounsaturated Fat 1 g, Cholesterol 5 mg, Sodium 236 mg, Carbohydrate 14 g, Fiber 2 g, Protein 1 g, Potassium 287 mg. Daily Values: Vitamin A 320%, Vitamin C 23%. Exchanges: Vegetable 1,Fat 0.5.
Percent Daily Values are based on a 2,000 calorie diet
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Glazed Carrots
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