Glazed Mini Carrots

Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.

Recipe from EatingWell
Ingredients
  • 3 cups mini carrots, (1 pound)
  • 1/3 cup water
  • 1 tablespoon honey
  • 2 teaspoons butter
  • 1/4 teaspoon salt, or to taste
  • 1 tablespoon lemon juice
  • Freshly ground pepper, to taste
  • 2 tablespoons chopped fresh parsley
Related Video
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Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.

nutrition information

Per Serving: cal. (kcal) 74, Fat, total (g) 2, chol. (mg) 5, sat. fat (g) 1, carb. (g) 14, Monosaturated fat (g) 1, fiber (g) 2, pro. (g) 1, vit. A (IU) 15548.87, vit. C (mg) 13.58, sodium (mg) 236, Potassium (mg) 287, Vegetables () 1, Fat () 0.5, Percent Daily Values are based on a 2,000 calorie diet
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