Glazed Mini Carrots
Recipe from EatingWell

Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.


Glazed Mini Carrots

by 3  people


add your rating
add a comment
Ingredients
  • 3   cups 
    mini carrots, (1 pound)
  • 1/3  cup 
    water
  • 1   tablespoon 
    honey
  • 2   teaspoons 
    butter
  • 1/4  teaspoon 
    salt, or to taste
  • 1   tablespoon 
    lemon juice
  •  
    Freshly ground pepper, to taste
  • 2   tablespoons 
    chopped fresh parsley
Directions
1.
Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.
Nutrition information
Per Serving: cal. (kcal) 74, Fat, total (g) 2, chol. (mg) 5, sat. fat (g) 1, carb. (g) 14, Monosaturated fat (g) 1, fiber (g) 2, pro. (g) 1, vit. A (IU) 15548.87, vit. C (mg) 13.58, sodium (mg) 236, Potassium (mg) 287, Vegetables () 1, Fat () 0.5, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Easy and Delicious Glazed Grilled Chicken
...'t always have time to prep a complicated meal. That's why I chose this Jalapeno and Basil Glazed Grilled... me to make sides and talk with dinner guests. click here for our jalapeno and basil glazed grilled... with anything for the next 30 minutes. Near the end of the grilling time, I got to work on the glaze. If you... read more...
Blueberry Basil Vinegar: An Easy Way to Make Better Dressings, Glazes, Sodas, and Cocktails
... glazes for chicken or pork when you reduce them a bit. I'm even enjoying them stirred into lemonade or a... read more...
how tos

shop our favorite products