Glazed Mini Carrots

Glazed Mini Carrots

Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.

Recipe from EatingWell
SERVINGS
6
YIELD
4 servings, 1/2 cup each
PREP TIME
5 mins
TOTAL TIME
10 mins

Glazed Mini Carrots

Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.

Recipe from EatingWell
Recipe from EatingWell
Ingredients
  • 3   cups mini carrots, (1 pound)
  • 1/3  cup water
  • 1   tablespoon honey
  • 2   teaspoons butter
  • 1/4  teaspoon salt, or to taste
  • 1   tablespoon lemon juice
  •  Freshly ground pepper, to taste
  • 2   tablespoons chopped fresh parsley
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Directions
1. 
Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.

nutrition information

Per Serving: cal. (kcal) 74, Fat, total (g) 2, chol. (mg) 5, sat. fat (g) 1, carb. (g) 14, Monosaturated fat (g) 1, fiber (g) 2, pro. (g) 1, vit. A (IU) 15548.87, vit. C (mg) 13.58, sodium (mg) 236, Potassium (mg) 287, Vegetables () 1, Fat () 0.5, Percent Daily Values are based on a 2,000 calorie diet
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