Glazed Ham with Sweet Potatoes

This skillet dinner is a delicious example of how ham and sweet potatoes are made for each other. Start with fresh sweet potatoes or save time by choosing canned potatoes.

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Servings: 4
Prep Time: 10 mins
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    1  18  ounce 
    can vacuum-pack sweet potatoes, drained, or two medium sweet potatoes, peeled and sliced (12 to 14 ounces total)
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    pearl onions, peeled, or 12 frozen small whole onions, or 3 medium onions, cut into wedges
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    3/4  cup 
    orange juice
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    2   tablespoons 
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    1   tablespoon 
    cold water
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    2   teaspoons 
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    1/2  teaspoon 
    finely shredded orange peel
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    1/4  teaspoon 
    ground allspice
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    3/4  pound 
    fully cooked ham slice, trimmed of separable fat

In a large skillet combine fresh sweet potatoes, if using, onions, and orange juice. Bring to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or until vegetables are just tender.
Stir together honey, water, cornstarch, orange peel, and allspice; add to skillet. Cook and stir until thickened and bubbly. Add canned sweet potatoes, if using, to skillet.
Carefully lay ham slice over vegetables in skillet. Cover and simmer for 5 minutes or until ham is heated through. Place ham on platter; spoon vegetables and sauce over ham. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 279, Fat, total (g) 5, chol. (mg) 45, carb. (g) 39, pro. (g) 20, sodium (mg) 1038, Percent Daily Values are based on a 2,000 calorie diet
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