Servings:
6
Prep Time:
15 mins
Total Time:
55 mins
Ingredients
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1ground smoked hamsee savings
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1ground fresh porksee savings
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2 cupsRaisin Bransee savings
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1/4 teaspoonsaltsee savings
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1/8 teaspoonpeppersee savings
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1 dashthymesee savings
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2 tablespoonsfinely chopped onionssee savings
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1 1/4 cupsmilksee savings
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1/2 cupfirmly packed brown sugarsee savings
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1/2 cupcorn syrupsee savings
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3 tablespoonsvinegarsee savings
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1 teaspoondry mustardsee savings
Directions
1.
In medium mixing bowl, combine meats, KELLOGG'S Raisin Bran cereal, seasonings, onions, and milk; mix thoroughly. Shape mixture into 12 balls and place in 3-inch muffin cups or shallow baking pan.
2.
Bake at 350 degrees F about 20 minutes.
3.
Combine brown sugar, corn syrup, vinegar, and mustard in small saucepan. Bring to the boiling point; cook 1 minute. Pour 1 tablespoon mixture over each ball.
4.
Return to oven and bake about 20 minutes longer. Serve with remaining sauce.
Nutrition information
Per serving: Calories 550, Total Fat 21 g, Saturated Fat 6 g, Cholesterol 100 mg, Sodium 1030 mg, Carbohydrate 60 g, Fiber 3 g, Sugars 41 g, Protein 33 g, Daily Values: Vitamin A 8%, Vitamin C 2%, Calcium 10%, Iron 20%.
Percent Daily Values are based on a 2,000 calorie diet
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