Glazed Fruit Turnovers

A lightly sweet and spicy mix of apples, raisins, and cinnamon fills these low-fat turnovers made with phyllo dough. Serve them for dessert, breakfast, or brunch.

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  • 1 cup chopped, peeled apple or pear
  • 2 tablespoons raisins or snipped apricots
  • 1 tablespoon granulated sugar
  • 1 teaspoon all-purpose flour
  • 1 teaspoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 3 sheets frozen phyllo dough (17x12-inch rectangles), thawed
  • Nonstick cooking spray
  • 1/4 cup sifted powdered sugar
  • 1 teaspoon fat-free milk
For filling, in a small mixing bowl combine apple or pear, raisins or apricots, granulated sugar, flour, lemon juice, cinnamon, and nutmeg. Set aside. Unfold phyllo dough. Place one sheet of phyllo dough on a cutting board. Spray with nonstick spray. Repeat layering and spraying remaining phyllo, keeping phyllo covered with a damp cloth, and removing only one sheet at a time. Using a sharp knife, cut the stack lengthwise into 4 strips.
For each turnover, spoon about one-fourth of the filling about 1 inch from the end of each strip. Fold the end over the filling at a 45 angle. Continue folding to form a triangle that encloses the filling, using the entire strip. Repeat with remaining strips of phyllo and filling. Spray tops with nonstick cooking spray.
Spray a baking sheet with nonstick cooking spray. Place triangles on the baking sheet. Bake in a 350 degree F oven about 15 minutes or until golden.
For glaze, in a small bowl combine powdered sugar and milk. Drizzle over warm turnovers. Serve warm or cool. Makes 4 servings.

nutrition information

Per Serving: cal. (kcal) 120, Fat, total (g) 2, carb. (g) 26, fiber (g) 1, pro. (g) 1, sodium (mg) 71, Percent Daily Values are based on a 2,000 calorie diet
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