Glazed Easter Ham

Pick your glaze and tuck this holiday ham into the oven. Glaze options include versions with Irish stout, lemon curd and mustard, and apricot preserves.

Glazed Easter Ham
10 to 12
3  ounces
15 mins
by 4.0 6  people
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  • 1 8 - 10 pound fully-cooked boneless ham
  • 1 recipe Holiday Glaze
  • 1 recipe Mint and Lemon Sprinkle (optional)
Apricot-cherry glaze
  • 1/2 cup apricot preserves
  • 1/2 cup cherry preserves
  • 1 tablespoon lemon juice

Peach-pineapple Glaze
  • 1 8 can crushed pineapple, undrained
  • 1/2 cup peach preserves
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon ground ginger

Lemon-mustard Glaze
  • 1/2 cup lemon curd
  • 1/4 cup Dijon-style mustard
  • 4 cloves garlic, minced

Stout Glaze
  • 1/2 cup Irish stout or apple cider
  • 1/4 cup honey
  • 1/4 cup butter

Mint and Lemon Sprinkle
  • 1/2 cup snipped fresh mint
  • 1 tablespoon shredded lemon peel
  • 2 cloves garlic, minced

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Place ham on rack in roasting pan. Insert an oven-going meat thermometer into center. Bake in 325 degrees F oven 2-14 to 2-34 hours or until thermometer registers 140 degrees F. Brush ham with desired Holiday Glaze during last 20 to 30 minutes. Serve with Mint and Lemon Sprinkle. Makes 10 to 12 (3-ounce servings) plus leftovers.
Apricot-cherry glaze
In a bowl stir together apricot preserves, cherry preserves, and lemon juice. Makes 1 cup glaze.
Peach-pineapple Glaze
In a saucepan combine the undrained pineapple, peach preserves, cider vinegar, and ground ginger. Cook and stir over medium heat until heated through. Makes 1-14 cups glaze.
Lemon-mustard Glaze
In a bowl stir together lemon curd, mustard, and garlic. Makes 3/4 cup glaze.
Stout Glaze
In a saucepan combine stout or apple cider, honey, and butter. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes. Makes 3/4 cup glaze.
Mint and Lemon Sprinkle
Combine mint, lemon peel, and garlic.


  • Test Kitchen Tip:

    If your ham weighs more than 8 pounds, cover it loosely with foil during the first 1 hour of roasting. This will prevent it from drying out.

nutrition information

Per Serving: cal. (kcal) 153, Fat, total (g) 8, chol. (mg) 51, sat. fat (g) 3, carb. (g) 6, Monounsaturated fat (g) 4, Polyunsaturated fat (g) 1, fiber (g) 1, sugar (g) 2, pro. (g) 14, vit. A (IU) 0, vit. C (mg) 4.13, Thiamin (mg) 0.53, Riboflavin (mg) 0.16, Niacin (mg) 2.37, Pyridoxine (Vit. B6) (mg) 0.29, Folate (µg) 8.06, Cobalamin (Vit. B12) (µg) 0.37, sodium (mg) 1146, Potassium (mg) 247, calcium (mg) 20.19, iron (mg) 1.08, Other Carb () 0.5, Percent Daily Values are based on a 2,000 calorie diet
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