Glazed Country Ribs
Recipe from
Better Homes and Gardens
Pork ribs are one of the most popular meats to grill when summer hits. This molasses-flavored glaze is brushed on during grilling and passed at serving time.
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Ingredients
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1 cupketchupsee savings
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1/2 cupwatersee savings
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1/4 cupfinely chopped onionsee savings
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1/4 cupcider vinegar or wine vinegarsee savings
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1/4 cupmild-flavored molassessee savings
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2 tablespoonsWorcestershire saucesee savings
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2 teaspoonschili powdersee savings
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2 clovesgarlic, mincedsee savings
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2-1/2 to 3 poundspork country-style ribssee savings
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Directions
1.
For sauce, in a medium saucepan combine ketchup, water, onion, vinegar, molasses, Worcestershire sauce, chili powder, and garlic. Bring to boiling; reduce heat. Simmer, uncovered, for 10 to 15 minutes or until desired consistency, stirring often.
2.
Trim fat from ribs. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place ribs, bone-side down, on grill rack over pan. (Or, place ribs in a rib rack; place on grill rack.) Cover and grill for 1-1/2 to 2 hours or until tender, brushing occasionally with sauce during the last 10 minutes of grilling. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place ribs in a roasting pan, place on grill rack, and grill as above.) Pass remaining sauce with ribs. Makes 4 servings.
Nutrition information
Per serving: Calories 431, Total Fat 18 g, Saturated Fat 6 g, Monounsaturated Fat 8 g, Polyunsaturated Fat 2 g, Cholesterol 112 mg, Sodium 852 mg, Carbohydrate 34 g, Total Sugar 19 g, Fiber 1 g, Protein 33 g. Daily Values: Vitamin A 0%, Vitamin C 21%, Calcium 11%, Iron 20%. Exchanges: Other Carbohydrate 2, Medium-Fat Meat 4.
Percent Daily Values are based on a 2,000 calorie diet
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