Glazed Country Ribs
Pork ribs are one of the most popular meats to grill when summer hits. This molasses-flavored glaze is brushed on during grilling and passed at serving time.
Prep Time:
15 mins
Total Time:
1 hr 45 mins
Servings:
Makes 4 servings.
Ingredients
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1 cup ketchup
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1/2 cup water
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1/4 cup finely chopped onion
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1/4 cup cider vinegar or wine vinegar
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1/4 cup mild-flavored molasses
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2 tablespoons Worcestershire sauce
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2 teaspoons chili powder
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2 cloves garlic, minced
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2-1/2 to 3 pounds pork country-style ribs
Directions
1.
For sauce, in a medium saucepan combine ketchup, water, onion, vinegar, molasses, Worcestershire sauce, chili powder, and garlic. Bring to boiling; reduce heat. Simmer, uncovered, for 10 to 15 minutes or until desired consistency, stirring often.
2.
Trim fat from ribs. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place ribs, bone-side down, on grill rack over pan. (Or, place ribs in a rib rack; place on grill rack.) Cover and grill for 1-1/2 to 2 hours or until tender, brushing occasionally with sauce during the last 10 minutes of grilling. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place ribs in a roasting pan, place on grill rack, and grill as above.) Pass remaining sauce with ribs. Makes 4 servings.
Nutrition information
Calories 431, Total Fat 18 g, Saturated Fat 6 g, Monounsaturated Fat 8 g, Polyunsaturated Fat 2 g, Cholesterol 112 mg, Sodium 852 mg, Carbohydrate 34 g, Total Sugar 19 g, Fiber 1 g, Protein 33 g. Daily Values: Vitamin A 0%, Vitamin C 21%, Calcium 11%, Iron 20%. Exchanges: Other Carbohydrate 2, Medium-Fat Meat 4.
Percent Daily Values are based on a 2,000 calorie diet
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how-tos
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Country-Style Barbecue Ribs
For a great weeknight main dish, get out your slow cooker. The homemade sweet and tangy barbecue sauce makes these pork ribs delicious.
See RecipeMore Great Recipe Ideas from Better Homes and Gardens
