Glazed Carrots

If you've never made this classic side dish, here's the basic recipe. It's quick-ready in 15 minutes!

by 2  people

add your rating
add a comment
Servings: 4
Total Time: 15 mins
Recent Activity:
savings in
  • see savings
    On Sale
    2 1/2  cups 
    1/2-inch thick crinkle-cut and/or plain sliced carrots
  • see savings
    On Sale
    1   tablespoon 
    margarine or butter
  • see savings
    On Sale
    3   tablespoons 
    ginger preserves or orange marmalade plus 1 teaspoon grated fresh ginger
  • see savings
    On Sale
    2   tablespoons 
    frozen orange juice concentrate, thawed

In a medium saucepan cook carrots, covered, in a small amount of lightly salted boiling water for 3 minutes. Drain and set aside.
In the same saucepan over medium heat combine margarine or butter, ginger preserves or orange marmalade and ginger, and orange juice concentrate. Return carrots to saucepan. Cook, uncovered, over medium heat for 5 to 6 minutes or until carrots are just tender and glazed, stirring occasionally. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 108, Fat, total (g) 3, chol. (mg) 0, sat. fat (g) 0, carb. (g) 21, fiber (g) 3, pro. (g) 1, vit. A (RE) 2008.96, vit. C (mg) 18.3, sodium (mg) 65, calcium (mg) 30.29, iron (mg) 0.54, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
25 Days of Christmas Cookies: Eggnog Wreaths with Nutmeg Glaze
... to Christmas. But ... here's an idea we like a lot better: Eggnog Wreath COOKIES with Nutmeg Glaze, which taste... way to be the hit of any Christmas party is to make these Eggnog Wreaths with Nutmeg Glaze cookies... Wreaths with Nutmeg Glaze! *** Check out our 25 Days of Christmas Cookies on Pinterest, or explore all our... read more...
What to Make for Christmas Dinner: Cranberry-Glazed Ham
.... Cranberry-Glazed Ham Take cranberries for a different kind of spin in this sweet-tart glaze that gets a bit... read more...
28 Days of Slow Cooking: Maple-Orange Sweet Potatoes & Carrots
... and fruits (sweet potatoes, carrots and apricots, plus vitamin C-packed orange juice, to boot). And cooking... these Maple-Orange Sweet Potatoes & Carrots! February is slow cooking month at! Check back every... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products