Glazed Carrot Raisin Cupcakes
Recipe from Campbell's

Spicy muffins are filled with raisins and topped with an apple juice glaze.


Glazed Carrot Raisin Cupcakes

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Servings: 24
Prep Time: 15 mins
Total Time: 55 mins
Related Categories: Carrot Cake, Cupcakes, Cupcakes
 
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Ingredients
  • 1  box
    (about 18 ounces) spice cake mix
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
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  • 1/2  cup
    water
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  • 2 
    eggs
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  • 1 
    medium carrot, shredded (about 1/2 cup)
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  • 1/2  cup
    raisins
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  • 1  cup
    confectioners' sugar
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  • 2  tbsp.
    unsweetened apple juice
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Directions
1.
Heat the oven to 350 degrees F. Place paper liners into 24 (2 1/2-inch) muffin-pan cups.
2.
Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions. Stir in the carrot and raisins. Spoon the batter into the muffin-pan cups.
3.
Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Remove the cupcakes from the pan and cool completely on a wire rack.
4.
Stir the confectioners' sugar and juice in a small bowl until the mixture is smooth. Spread the glaze on the cupcakes.
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Glazed Carrot Raisin Cupcakes
Glazed Carrot Raisin Cupcakes

Spice cake batter, with added raisins and shredded carrot, makes moist and fragrant cupcakes.

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