Glazed Brownie Hearts
Recipe from Betty Crocker

Look what you can do with a simple brownie mix and frosting! A cookie cutter is all that's needed.


Glazed Brownie Hearts

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Servings: 14 brownie hearts
Prep Time: 30 mins
Total Time: 2 hrs 25 mins
Related Categories: Brownies
 
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Ingredients
  • 1  box
    Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch) or Betty Crocker® fudge brownie mix
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  •  
    Water, vegetable oil and eggs called for on brownie mix box
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  • 1  container
    (1 lb) Betty Crocker® Rich & Creamy chocolate frosting
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  •  
    Betty Crocker® Decorating Decors multicolored candy sprinkles or colored sugar
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Directions
1.
Heat oven to 350 degrees F. Line bottom and sides of 13x9-inch pan with foil. Grease foil on bottom only of pan with shortening or cooking spray. Make brownie mix as directed on box, using water, oil and eggs. Bake as directed for 13x9-inch pan. Cool completely, about 1 hour.
2.
Using foil to lift, remove brownie from pan; remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut 14 brownies. Place brownie hearts on a cooling rack or waxed paper.
3.
In microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds. Stir; frosting will be thick and spoonable. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets.
Nutrition information
Calories 360 (Calories from Fat 120); Total Fat 13g (Saturated Fat 3g, Trans Fat 2g); Cholesterol 30mg; Sodium 250mg; Total Carbohydrate 58g (Dietary Fiber 0g, Sugars 42g); Protein 2g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 10%. Exchanges: 1 Starch; 3 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat. Carbohydrate Choices: 4. Percent Daily Values are based on a 2,000 calorie diet
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