Glacier Punch for All
When the occasion calls for drinks without alcohol, try this sparkling, fruity punch.
Prep Time:
30 mins
Total Time:
3 hrs 30 mins
Servings:
Makes about 14
Ingredients
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1 23-ounce bottle sparkling water with raspberry or blackberry flavor, chilled
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1 750-ml bottle sparkling white grape juice or sparkling apple cider, chilled
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1 10-ounce bottle sparkling water with citrus or tropical flavoring, chilled
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1 recipe Raspberry Brittle (see below)
Directions
1.
In a medium punch bowl combine raspberry- or blackberry-flavored sparkling water, sparkling grape juice or cider, and citrus- or tropical-flavored sparkling water. Top with some chunks of Raspberry Brittle. Serve each glass of punch with a piece of the Raspberry Brittle. Makes about 14 (4-ounce) servings.
Raspberry Brittle
Pour 1 cup water into bottom of 15x10x1-inch baking pan with sides (or use a 13x9x2-inch baking pan). Sprinkle surface of water evenly with about 1/2 cup of edible flowers (such as marigolds, calendula, violas, pansies, or dianthus). Sprinkle surface of water evenly with 1 cup fresh raspberries or other fresh fruit. Freeze 3 hours or overnight. To unmold, allow to stand at room temperature 5 or 10 minutes or until ice can be removed. Remove from pan and break into large chunks. Place in punch just before serving.
Make-Ahead Tip
The day before, prepare Raspberry Brittle.
Nutrition information
Calories 40, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 17 mg, Carbohydrate 10 g, Fiber 1 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 28%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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Apple Sunrise Punch (24 servings)
Serve this bubbly alcohol-free punch for brunches, graduations, and just about any family gathering.
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