Gingery Apple Sundaes
When dessert time comes around, go back to the grill to cook this caramel apple sauce. For outdoor entertaining, scoop the ice cream into plastic cups.
Ingredients
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2 medium red cooking apples, cored and sliced
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1 tsp. grated fresh gingerroot or 1/4 teaspoon ground ginger
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2 Tbsp. butter or margarine
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3 Tbsp. packed brown sugar
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1/3 cup apple juice
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1/2 tsp. cornstarch
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2 cups vanilla or cinnamon ice cream
Directions
1.
Place a large skillet on grill side burner. In the skillet, cook apples and ginger in butter over medium heat about 3 minutes or until apples are just tender. Stir in brown sugar. In a small bowl, combine apple juice and cornstarch; add to skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Cool slightly.
2.
Scoop ice cream into dessert dishes. Spoon apple mixture over ice cream. Makes 4 servings.
Nutrition information
Calories 321, Total Fat 18 g, Saturated Fat 11 g, Monounsaturated Fat 5 g, Polyunsaturated Fat 1 g, Cholesterol 83 mg, Sodium 91 mg, Carbohydrate 39 g, Total Sugar 35 g, Fiber 2 g, Protein 3 g. Daily Values: Vitamin C 6%, Calcium 10%, Iron 3%.
Percent Daily Values are based on a 2,000 calorie diet
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