Gingered Pork and Cabbage Soup
Recipe from Better Homes and Gardens

Fresh ginger and Chinese cabbage lend Asian flavors to this hearty soup.


Gingered Pork and Cabbage Soup

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Servings: Makes 8 servings.
Total Time: 40 mins
Related Categories: Cabbage Soup, Cabbage Soup, Chinese Soup, Diabetic, Healthy Soup, Low Fat, Pork
 
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Ingredients
  • 6  cups
    reduced-sodium chicken broth
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  • 8  ounces
    boneless pork sirloin, cut 1/2 inch thick
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  • 1  large
    onion, chopped
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  • 4  cloves
    garlic, minced
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  • 2  teaspoons
    grated fresh ginger
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  • 1  tablespoon
    cooking oil
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  • 3  small
    tomatoes, chopped
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  • 2  medium
    carrots, finely chopped
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  • 1/2  cup
    dried anelli pasta or other small pasta
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  • 4  cups
    thinly sliced Chinese cabbage (Napa cabbage)
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  • 1/4  cup
    snipped fresh mint
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Directions
1.
In a medium saucepan bring the 6 cups chicken broth to boiling. Meanwhile, trim fat from pork. Cut pork into 1/2-inch cubes.
2.
In a large saucepan cook pork, onion, garlic, and ginger in hot oil until pork is brown.
3.
Add hot chicken broth. Bring to boiling. Stir in tomato and carrot. Return to boiling; reduce heat. Simmer, covered, for 15 minutes.
4.
Stir in the pasta and cook for 6 to 8 minutes more or until pasta is tender but still firm. Stir in sliced Chinese cabbage and mint. Makes 8 servings.
Nutrition information
Calories 118, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 18 mg, Sodium 493 mg, Carbohydrate 13 g, Fiber 3 g, Protein 10 g. Daily Values: Vitamin A 0%, Vitamin C 33%, Calcium 5%, Iron 8%. Exchanges: Vegetable 1, Starch .5, Lean Meat 1. Percent Daily Values are based on a 2,000 calorie diet
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