Gingered Peach and Pear Crisp
Recipe from Better Homes and Gardens

You get a double dose of ginger with each bite of this luscious dessert. Grated gingerroot flavors the fruit filling, and gingersnaps, combined with rolled oats, form the crumb topping.


Gingered Peach and Pear Crisp

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Servings: Makes 6 servings.
Prep Time: 12 mins
Total Time: 27 mins
Related Categories: 4th of July Dessert, Cookies, Low Calorie Desserts, Low Fat Desserts, Low Sodium, Peach Crisp, Peaches, Pears, Quick and Easy Dessert, Summer, Summer Picnics
 
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Ingredients
  • 1  16-ounce can
    peach slices (juice-pack), drained
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  • 1  16-ounce can
    pear halves (juice-pack), drained and cut up
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  • 1  teaspoon
    grated fresh gingerroot
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  • 1/2  cup
    finely crushed gingersnaps
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  • 1/2  cup
    quick-cooking rolled oats
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  • 2  tablespoons
    brown sugar
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Directions
1.
In an 8-inch quiche dish or 8x1-1/2-inch round baking pan place the peaches, pears, and gingerroot. Toss to mix.
2.
In a small mixing bowl stir together the gingersnaps, oats, and brown sugar. Sprinkle evenly over fruit. Bake in a 425 degree F oven for 15 to 20 minutes or until heated through. Makes 6 servings.
Nutrition information
Calories 138, Total Fat 1 g, Saturated Fat 1 g, Cholesterol 0 mg, Sodium 48 mg, Carbohydrate 32 g, Fiber 2 g, Protein 2 g. Percent Daily Values are based on a 2,000 calorie diet
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