Gingered Beef & Broccoli Salad Bowl
Recipe from
Better Homes and Gardens
This five-ingredient beef and broccoli main-dish recipe can be prepared in less than 30 minutes. Bottled ginger salad dressing makes a simple and delicious sauce.
Servings:
Makes 4 servings.
Total Time:
20 mins
Ingredients
-
12 oz.beef sirloin steaksee savings
-
2/3 cupbottled ginger vinaigrette salad dressingsee savings
-
3 cupsbroccoli floretssee savings
-
8 cupsmixed spring or baby salad greenssee savings
-
1 mediumred sweet peppersee savings
Directions
1.
Trim fat from beef. Thinly slice beef across the grain into bite-size strips; set aside.
2.
In a wok or large skillet heat 2 tablespoons of the salad dressing over medium-high heat. Add broccoli. Cook and stir for 3 minutes. Add beef to wok or skillet. Cook and stir 2 to 3 minutes or until beef is slightly pink in center. Remove beef and broccoli from wok or skillet. Remove stem end and seeds from sweet pepper. Cut sweet pepper in bite-size strips.
3.
In large bowl combine greens, sweet pepper, beef, and broccoli. Drizzle remaining salad dressing; toss to coat. Makes 4 servings.
Nutrition information
Calories 237, Total Fat 9 g, Saturated Fat 2 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 0 g, Cholesterol 60 mg, Sodium 468 mg, Carbohydrate 17 g, Total Sugar 10 g, Fiber 4 g, Protein 22 g. Daily Values: Vitamin C 176%, Calcium 8%, Iron 21%.
Percent Daily Values are based on a 2,000 calorie diet
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