Gingerbread Wedges
Recipe from Betty Crocker

Mmm! Warm spicy homemade scones are kissed with a lemon glaze! Treat yourself to easy-to-make sweets.


Gingerbread Wedges

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Servings: 8 wedges
Prep Time: 15 mins
Total Time: 30 mins
Related Categories: Biscuits and Scones, Bread, English Scones, Scones
 
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Ingredients
Gingerbread
  • 2 1/2   cups
    Original Bisquick® mix
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  • 1/4   cup
    packed brown sugar
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  • 1/3   cup
    molasses
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  • 1/4   cup
    whipping cream
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  • 1/2   teaspoon
    ground cinnamon
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  • 1/2   teaspoon
    ground ginger
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  • 1  
    egg
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Lemon Glaze
  • 1   cup
    powdered sugar
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  • 2   tablespoons
    butter or margarine, melted
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  • 1   teaspoon
    grated lemon peel
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  • 1   tablespoon
    lemon juice
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Directions
1.
Heat oven to 425 degrees F. Spray cookie sheet with cooking spray.
2.
In large bowl, stir gingerbread ingredients until soft dough forms. On surface dusted with Bisquick mix, roll dough in Bisquick mix to coat. Shape into ball; knead 10 times. Pat dough into 8-inch round on cookie sheet. Cut into 8 wedges, but do not separate.
3.
Bake 13 to 15 minutes or until set and starting to brown.
4.
Meanwhile, in small bowl, mix powdered sugar, butter and lemon peel with spoon. Stir in lemon juice until glaze is smooth enough to drizzle. Drizzle glaze over wedges. Carefully separate wedges. Serve warm.

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Nutrition information
Calories 340 (Calories from Fat 100); Total Fat 11g (Saturated Fat 5g, Trans Fat 1 1/2g); Cholesterol 40mg; Sodium 500mg; Total Carbohydrate 57g (Dietary Fiber 1g, Sugars 30g); Protein 3g. Daily Values: Vitamin A 4%; Vitamin C 0%; Calcium 8%; Iron 10%. Exchanges: 1 Starch; 3 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 2 Fat. Carbohydrate Choices: 4. Percent Daily Values are based on a 2,000 calorie diet
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