Gingerbread Man Cookies
Recipe from Midwest Living

These classic gingerbread cookies, made with dark molasses, cinnamon, and cloves, are a favorite for decorating during the holidays.



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Ingredients
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    5   cups 
    all-purpose flour
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    2 - 3   teaspoons 
    ground ginger
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    1 1/2  teaspoons 
    baking soda
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    1   teaspoon 
    ground cinnamon
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    1   teaspoon 
    ground cloves
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    1/2  teaspoon 
    salt
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    1   cup 
    unsalted butter (no substitutes), softened
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    1   cup 
    packed brown sugar
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    1   cup 
    dark molasses
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    2   tablespoons 
    cider vinegar
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    1   
    egg
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    Powdered Sugar Icing (see recipe below) or Royal Icing (see Recipe Finder) (optional)
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    Colored sugars and decorative candies (optional)
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    Sifted powdered sugar (optional)
Powdered Sugar Icing
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    2   cups 
    sifted powdered sugar
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    1   teaspoon 
    vanilla
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    2 - 3   tablespoons 
    milk or orange juice


Directions
1.
In a medium bowl, stir together the flour, ginger, baking soda, cinnamon, cloves, and salt; set aside.
2.
In a mixing bowl, beat butter with electric mixer on medium to high speed for 30 seconds. Add brown sugar and molasses; beat until combined. Add vinegar and egg; beat well. Add flour mixture; beat at low speed until just combined. Divide the dough into 4 equal parts. Cover and chill the dough for 2 hours or until easy to handle.
3.
On a well-floured surface, roll one-quarter of the dough at a time to 1/4-inch thickness. Cut into shapes using a 3-1/2- to 4-inch gingerbread man cookie cutter (is necessary, dip cutter in flour between cuts to prevent sticking). Using a wide spatula, transfer cutouts to lightly greased cookie sheets or parchment paper-lined cookie sheets, placing cutouts 2 inches apart. Repeat with remaining dough.
4.
Bake in a 375 degree F oven for 6 to 8 minutes or until edges are firm when lightly touched. Cool on cookie sheet for 1 minute. Remove the cookies and cool completely on a wire rack.
5.
If you like, decorate with Powdered Sugar Icing or Royal Icing, colored sugars and decorative candies or sprinkle with powdered sugar. Makes about 30 cookies.
Powdered Sugar Icing
1.
In a small bowl, stir together powdered sugar and vanilla. Stir in milk or orange juice to make a drizzling consistency.

Tip
  • While still warm, make a small hole in top of the cookie for a satin ribbon to use as an ornament.
Nutrition information
Per Serving: cal. (kcal) 189, Fat, total (g) 7, chol. (mg) 25, sat. fat (g) 4, carb. (g) 30, fiber (g) 1, pro. (g) 2, vit. A (IU) 243, sodium (mg) 112, calcium (mg) 40, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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