Gingerbread Family

Gingerbread Family

The holidays just wouldn't be the same without this kid-favorite cutout cookie recipe. Ask your kids to help with the decorating.

by 1  person
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Related Categories:

Christmas, Cookies, Desserts
Recipe from Family Circle
SERVINGS
16
PREP TIME
15 mins

Gingerbread Family

The holidays just wouldn't be the same without this kid-favorite cutout cookie recipe. Ask your kids to help with the decorating.

Recipe from Family Circle
Recipe from Family Circle
Gingerbread Family
SERVINGS
16
PREP TIME
15 mins
by 1  person
add your rating
add a comment

Related Categories:

Christmas, Cookies, Desserts
Ingredients
  • 1   Basic Sugar Cookie Dough
  • 1   tablespoon ground ginger
  • 2   teaspoons cocoa powder
  • 1/2  teaspoon cinnamon
  •  Royal Icing
Directions
1. 
To basic sugar cookie dough, add 1 tablespoon ground ginger,
2. 
2 teaspoons cocoa powder and 1/2 teaspoon cinnamon to flour mixture. Continue as directed. Halve dough and form into 2 disks. Refrigerate 4 hours.
3. 
On lightly floured work surface, roll out one disk to 1/4-inch thickness. Using a large gingerbread cookie cutter, cut out 2 figures. Place on ungreased baking sheet. Repeat with a small cookie cutter and other half of dough. Gather scraps and refrigerate. Reroll to form total of 2 large and 14 small cookies.
4. 
Bake at 350 degrees F for 14 minutes. Make Royal Icing. Decorate with Royal Icing, candy and sugars as desired.
Note:
1. 
Find Basic Sugar Cookie Dough and Royal Icing recipes by browsing our recipe collection in the search bar above.

nutrition information

Per Serving: cal. (kcal) 298, Fat, total (g) 11, chol. (mg) 50, sat. fat (g) 7, carb. (g) 47, fiber (g) 1, pro. (g) 4, sodium (mg) 65, Percent Daily Values are based on a 2,000 calorie diet
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