Gingerbread
Recipe from Kellogg's

Serve this aromatic cinnamon- and ginger-spiced cake with a dollop of whipped topping and a cup of Viennese roasted coffee.


Gingerbread

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Servings: 9
Prep Time: 20 mins
Total Time: 1 hr 15 mins
Related Categories: Christmas Gingerbread, Christmas Party, Desserts, Halloween Party, Mardi Gras Party, New Year's, Super Bowl Parties, Thanksgiving Desserts, Winter
 
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Ingredients
  • 2  cups
    all-purpose flour
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  • 1  teaspoon
    baking powder
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  • 1  teaspoon
    baking soda
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  • 1/2  teaspoon
    salt
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  • 2  teaspoons
    cinnamon
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  • 1  teaspoon
    ginger
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  • 1/3  cup
    shortening
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  • 1/3  cup
    sugar
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  • 2 
    eggs
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  • 3/4  cup
    light molasses
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  • 3/4  cup
    boiling water
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  • 3/4  cup
    All-Bran® Original
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    OR
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  • 3/4   cup
    All-Bran® Bran Buds®
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Directions
1.
Stir together flour, baking powder, soda, salt and spices. Set aside.
2.
In large mixing bowl, beat shortening and sugar until thoroughly combined. Add eggs. Beat well. Stir in molasses.
3.
Pour boiling water over KELLOGG'S ALL-BRAN cereal. Stir into shortening mixture. Add flour mixture, stirring until batter is smooth. Spread in 9 x 9 x 2-inch pan coated with cooking spray and lined with waxed paper in the bottom.
4.
Bake at 350 degrees F about 40 minutes or until wooden pick inserted in center comes out clean. Cut into squares and serve warm with whipped cream or ice cream, if desired.
Nutrition information
Calories 300, Total Fat 9 g, Saturated Fat 2.5 g, Cholesterol 40 mg, Sodium 360 mg, Carbohydrate 51 g, Fiber 3 g, Sugars 25 g, Protein 5 g, Daily Values: Vitamin A 4%, Vitamin C 4%, Calcium 8%, Iron 20%. Percent Daily Values are based on a 2,000 calorie diet
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Classic Gingerbread
Classic Gingerbread

The ultimate Christmas treat, gingerbread is wonderful warm from the oven with a drizzle of tangy lemon sauce. Or skip the sauce and serve it with ice cream.

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