Ginger Teriyaki Salmon
Recipe from The Food Channel

Broiled salmon fillets brushed with a Japanese teriyaki glaze infused with the bold flavors of ginger, garlic and toasted sesame. Serve this flavorful entree with crisp steamed sugar snap peas and aromatic jasmine rice.

Ginger Teriyaki Salmon

by 12  people

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  • 1/2  cup 
    teriyaki glaze
  • 1/4  cup 
    orange juice
  • 2   tablespoons 
  • 1   tablespoon 
    sesame oil
  • 1   tablespoon 
    rice vinegar
  • 2   teaspoons 
    minced ginger
  • 1   teaspoon 
    minced garlic
  • 4  6  ounces 
    salmon fillets
Combine teriyaki glaze, orange juice, honey, sesame oil, rice vinegar, ginger and garlic in small nonstick skillet and whisk to blend.
Bring glaze to a boil, reduce heat and simmer for 5 minutes; cool.
Place 1/2 cup glaze in zip-lock bag, add fillets, tumble to evenly coat and marinate in refrigerator for 30 minutes.
Preheat broiler.
Drain fillets and arrange, skin side down, on a baking sheet lined with foil or sprayed with nonstick cooking spray.
Brush fillets evenly with remaining glaze; broil for 5 to 6 minutes or until fish flakes with fork. Serve warm.
Nutrition information
Per Serving: cal. (kcal) 318, Fat, total (g) 9, chol. (mg) 89, sat. fat (g) 2, carb. (g) 22, fiber (g) 0, sugar (g) 19, pro. (g) 35, vit. A (IU) 194, vit. C (mg) 5, sodium (mg) 925, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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