Ginger Teriyaki Salmon
Recipe from The Food Channel

Broiled salmon fillets brushed with a Japanese teriyaki glaze infused with the bold flavors of ginger, garlic and toasted sesame. Serve this flavorful entree with crisp steamed sugar snap peas and aromatic jasmine rice.


Ginger Teriyaki Salmon

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Ingredients
  • 1/2  cup
    teriyaki glaze
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  • 1/4  cup
    orange juice
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  • 2  tablespoons
    honey
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  • 1  tablespoon
    sesame oil
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  • 1  tablespoon
    rice vinegar
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  • 2  teaspoons
    minced ginger
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  • 1  teaspoon
    minced garlic
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  • 4   (6-ounce)
    salmon fillets
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Directions
1.
Combine teriyaki glaze, orange juice, honey, sesame oil, rice vinegar, ginger and garlic in small nonstick skillet and whisk to blend.
2.
Bring glaze to a boil, reduce heat and simmer for 5 minutes; cool.
3.
Place 1/2 cup glaze in zip-lock bag, add fillets, tumble to evenly coat and marinate in refrigerator for 30 minutes.
4.
Preheat broiler.
5.
Drain fillets and arrange, skin side down, on a baking sheet lined with foil or sprayed with nonstick cooking spray.
6.
Brush fillets evenly with remaining glaze; broil for 5 to 6 minutes or until fish flakes with fork. Serve warm.

Nutrition information
Calories 318, Total Fat 9.4 g, Saturated Fat 1.5 g, Cholesterol 88.5 mg, Sodium 924.8 mg, Carbohydrate 21.8 g, Fiber 0.1 g, Protein 35.1 g, Sugar 19.1 g. Daily Values: Calcium 2%, Iron 8%, Vitamin A 4%, Vitamin C 8%. Percent Daily Values are based on a 2,000 calorie diet
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