Ginger Teriyaki Salmon
Broiled salmon fillets brushed with a Japanese teriyaki glaze infused with the bold flavors of ginger, garlic and toasted sesame. Serve this flavorful entree with crisp steamed sugar snap peas and aromatic jasmine rice.
Recipe from The Food Channel
1/2 cup teriyaki glaze
1/4 cup orange juice
2 tablespoons honey
1 tablespoon sesame oil
1 tablespoon rice vinegar
2 teaspoons minced ginger
1 teaspoon minced garlic
4 6 ounces salmon fillets
Bring glaze to a boil, reduce heat and simmer for 5 minutes; cool.
Place 1/2 cup glaze in zip-lock bag, add fillets, tumble to evenly coat and marinate in refrigerator for 30 minutes.
Drain fillets and arrange, skin side down, on a baking sheet lined with foil or sprayed with nonstick cooking spray.
Brush fillets evenly with remaining glaze; broil for 5 to 6 minutes or until fish flakes with fork. Serve warm.
Per Serving: cal. (kcal) 318, Fat, total (g) 9, chol. (mg) 89, sat. fat (g) 2, carb. (g) 22, fiber (g) 0, sugar (g) 19, pro. (g) 35, vit. A (IU) 194, vit. C (mg) 5, sodium (mg) 925, calcium (mg) 20, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet