Ginger-Strawberry Tart
Recipe from
Family Circle
Crystalized ginger and a gingersnap crust embellish fresh strawberries in this lovely dessert recipe.
Servings:
8 servings.
Ingredients
-
Crust:see savings
-
30gingersnap cookiessee savings
-
3 tablespoonssugarsee savings
-
6 tablespoonsunsalted butter, meltedsee savings
-
Filling:see savings
-
1/3 cupsugarsee savings
-
2 tablespoonscornstarchsee savings
-
1/4 cupwatersee savings
-
1quart strawberries, hulled and choppedsee savings
-
1 teaspoonchopped crystallized gingersee savings
-
Topping:see savings
-
3 cupsstrawberries, hulled and thinly slicedsee savings
-
3 tablespoonsseedless strawberry jamsee savings
-
5sprigs mint for garnishsee savings
See More
Shop Related Products
Directions
1.
Crust: In food processor, pulse cookies and sugar until cookies are finely crushed; pulse in butter until moistened. Press over bottom and up sides of a 9-inch square or round tart pan with removable bottom.
2.
Filling: In medium-size saucepan, combine sugar and cornstarch. Add water, chopped strawberries and crystallized ginger. Cook, stirring constantly, over medium-high heat until strawberries break down and mixture boils and thickens, about 8 minutes. Let cool slightly, about 30 minutes.
3.
Pour cooled filling into crust. Place plastic wrap directly on surface of filling. Refrigerate 2 hours until set.
4.
Topping: Place sliced berries on top of filling, overlapping slightly. Place jam in small glass cup; microwave on high for 30 seconds. Brush over sliced berries; garnish with mint. Makes 8 servings.
Nutrition information
Per serving: Calories 308, Total Fat 13 g, Saturated Fat 6 g, Cholesterol 24 mg, Sodium 130 mg, Carbohydrate 47 g, Fiber 3 g, Protein 2 g.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
- More Recipes Like This
- Pumpkin Cheesecake With A Caramel Swirl
- Chicken with Capers
- Beet Summer Salad
Articles
25 Days of Christmas Cookies: Ischl Tarts
...Ischl tarts have been a Christmastime tradition in Austria and Germany for generations, and after... and festive cut-outs add to the beauty of these delectable cookies; a plate of Ischl tarts adds sophistication... their complex flavors and elegant appearance, Ischl tarts are not difficult to make. They do take time... read more...
...Ischl tarts have been a Christmastime tradition in Austria and Germany for generations, and after... and festive cut-outs add to the beauty of these delectable cookies; a plate of Ischl tarts adds sophistication... their complex flavors and elegant appearance, Ischl tarts are not difficult to make. They do take time... read more...
Food Blogs We Love
More summer classes: mid-summer jams, Thai curries, tomatoes, and, yes, more macarons!
geranium, whole cherry compote with lemon verbena, raspberry-ginger, strawberry-tonka bean. Thai Curries: Sunday, August 28, 11am-3pm (sorry, sold out) Do you adore Thaill learn how make a simply spectacular tomato-parmesan tart, how to preserve your season with a savory tomato confit read more...
geranium, whole cherry compote with lemon verbena, raspberry-ginger, strawberry-tonka bean. Thai Curries: Sunday, August 28, 11am-3pm (sorry, sold out) Do you adore Thaill learn how make a simply spectacular tomato-parmesan tart, how to preserve your season with a savory tomato confit read more...
More Great Recipe Ideas from Family Circle
