Ginger Shandies
Recipe from Food & Wine


Ginger Shandies
Tina Rupp

by 3  people

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Servings: Makes 6 drinks
Prep Time: 10 mins
Total Time: 10 mins
Related Categories: Beer, Cool Summer, Drinks, Father's Day, New Year's, Quick and Easy, Seasonal, Special Occasions, Summer, Vegetarian
 
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Ingredients
  • 3  11.2 ounce
    bottles of chilled Hoegaarden beer
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  • 1  12-ounce
    bottle chilled ginger beer
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  • 1 
    thinly sliced lemon
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  •  
    Mint sprigs, for garnish
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Directions
1.
In a large pitcher, combine the Hoegaarden with the ginger beer. Stir in most of the lemon slices and mint springs. Fill 6 rocks glasses with ice. Add the remaining lemon slices to the glasses and pour in the shandy. Garnish each drink with a mint sprig and serve.
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Shandy
Shandy

The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups ginger ale for the seltzer and frozen limeade.

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