Ginger Pineapple Punch
Recipe from
Better Homes and Gardens
This company-pleasing cooler gets a double dose of ginger from grated fresh ginger as well as diet ginger ale. Ideal for the diabetic diet.
Servings:
12
Prep Time:
20 mins
Total Time:
2 hrs 20 mins
Ingredients
-
2 cupsorange juicesee savings
-
2 cupsunsweetened pineapple juicesee savings
-
2 tablespoonsgrated fresh gingersee savings
-
1 1-liter bottlediet ginger ale, chilledsee savings
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Ice cubes*see savings
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1orange, thinly slicedsee savings
Directions
1.
In a large pitcher, combine orange juice, pineapple juice, and ginger. Cover and chill for 2 to 24 hours. Strain mixture; discard ginger and pulp. Slowly pour ginger ale into juice mixture. Serve over ice in chilled glasses. Garnish with orange slices.
Test Kitchen Tip
Dress up the punch with citrus ice cubes. To make these decorative cubes, fill the compartments of an ice-cube tray with lime, lemon, and/or orange slices (halve or quarter slices to fit). Fill with water. Freeze until firm.
Nutrition information
Per serving: Calories 48, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 22 mg, Carbohydrate 12 g, Fiber 0 g, Protein 1 g. Exchanges: Fruit 1.
Percent Daily Values are based on a 2,000 calorie diet
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