Ginger Pear Relish for Ham
Recipe from
Better Homes and Gardens
Try this fresh and festive relish on ham or pork chops. It's also good with chicken or turkey.
Servings:
8 to 9 servings
Prep Time:
25 mins
Total Time:
1 hr 25 mins
Ingredients
-
1/3 cupdried cranberriessee savings
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2pears, cored and choppedsee savings
-
4green onions, thinly slicedsee savings
-
3 tablespoonsfinely chopped crystallized gingersee savings
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1 tablespoonolive oilsee savings
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1 tablespoonlime juicesee savings
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1 tablespoonhoneysee savings
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1 teaspoonfinely snipped fresh rosemarysee savings
Directions
1.
Place cranberries in a small bowl; add boiling water to cover. Let stand 10 minutes; drain and return to bowl.
2.
Add remaining ingredients; toss gently to coat. Cover and chill 1 to 3 hours. Serve with ham. Makes 8. to 9 servings (2-1/3 cups)
Nutrition information
Per serving: Calories 72, Total Fat 2 g, Saturated Fat 0 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 15 g, Total Sugar 8 g, Fiber 2 g, Protein 0 g. Daily Values: Vitamin C 6%, Calcium 1%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet.
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