Ginger Pear Relish for Ham
Recipe from Better Homes and Gardens

Try this fresh and festive relish on ham or pork chops. It's also good with chicken or turkey.


Ginger Pear Relish for Ham

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Servings: 8 to 9 servings
Prep Time: 25 mins
Total Time: 1 hr 25 mins
Related Categories: Pears, Sauces
 
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Ingredients
  • 1/3  cup
    dried cranberries
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  • 2 
    pears, cored and chopped
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  • 4 
    green onions, thinly sliced
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  • 3  tablespoons
    finely chopped crystallized ginger
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  • 1  tablespoon
    olive oil
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  • 1  tablespoon
    lime juice
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  • 1  tablespoon
    honey
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  • 1  teaspoon
    finely snipped fresh rosemary
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Directions
1.
Place cranberries in a small bowl; add boiling water to cover. Let stand 10 minutes; drain and return to bowl.
2.
Add remaining ingredients; toss gently to coat. Cover and chill 1 to 3 hours. Serve with ham. Makes 8. to 9 servings (2-1/3 cups)
Nutrition information
Calories 72, Total Fat 2 g, Saturated Fat 0 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 15 g, Total Sugar 8 g, Fiber 2 g, Protein 0 g. Daily Values: Vitamin C 6%, Calcium 1%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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