Ginger-Orange Beef Ribs
Recipe from Better Homes and Gardens

Soy sauce and fresh ginger give these meaty ribs Pacific-rim flair. A cook who lives in Asia might smoke the ribs in a kamado, an egg-shape ceramic oven used for smoking in that part of the world for centuries.


Ginger-Orange Beef Ribs

by 1  person

read comments

add your rating
add a comment
Servings: Makes 4 servings.
Prep Time: 10 mins
Total Time: 3 hrs 40 mins
Related Categories: Asian Cuisine, BBQ Beef Ribs, Grilled Beef Ribs, Grilling, Summer
 
savings in
change zip
 
Ingredients
  • 8 to 10 
    hickory or oak wood chunks
    see savings
    On Sale
  • 2  teaspoons
    paprika
    see savings
    On Sale
  • 1/2 to 1  teaspoon
    salt
    see savings
    On Sale
  • 1/2  teaspoon
    pepper
    see savings
    On Sale
  • 3 to 4  pounds
    beef back ribs (about 8 ribs)
    see savings
    On Sale
  • 1/2  cup
    bottled barbecue sauce
    see savings
    On Sale
  • 1/4  cup
    frozen orange juice concentrate, thawed
    see savings
    On Sale
  • 2  tablespoons
    reduced-sodium soy sauce
    see savings
    On Sale
  • 1  tablespoon
    grated fresh ginger
    see savings
    On Sale
add ingredients to list

Directions
1.
At least 1 hour before smoke cooking, soak wood chips in enough water to cover. Drain before using.
2.
For rub, in a small bowl combine paprika, salt, and pepper. Trim fat from ribs. Sprinkle rub evenly over ribs; rub in with your fingers.
3.
For sauce, in a small bowl stir together barbecue sauce, orange juice concentrate, soy sauce, and ginger.
4.
In a smoker, arrange preheated coals, half of the drained wood chunks, and the water pan according to the manufacturer's directions. Pour water into pan. Place ribs, bone side down, on the grill rack over water pan. (Or, place ribs in a rib rack; place on grill rack.) Cover and smoke for 2-1/2 to 3 hours or until ribs are tender, brushing once with sauce during the last 15 minutes of cooking. Add more coals, wood chunks, and water as needed. Pass the remaining sauce with ribs. Makes 4 servings.
Nutrition information
Calories 277, Total Fat 12 g, Saturated Fat 5 g, Cholesterol 79 mg, Sodium 897 mg, Carbohydrate 13 g, Fiber 1 g, Protein 28 g. Daily Values: Vitamin A 19%, Vitamin C 46%, Calcium 3%, Iron 20%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Baked Mexican Pie
Baked Mexican Pie

 Articles
10 Magnifico Italian Beef Recipes
...It's hard to resist the siren song of beef--its deep, earthy flavor is uniquely satisfying, and its.... But Italian flavors pair particularly well with beef, as evidenced by the wide variety of recipes we... casual get-together? Throw some beef and Italian dressing mix into the slow cooker and you'll have divine... read more...
Beef: Know Your Label Lingo
... on beef in U.S. stores, what they mean (and what they don't mean). Prime, Choice, Select, Standard..., Commercial, etc.: These different grades of beef primarily indicate the amount, regularity, and quality... of marbling (i.e., fat) interlaced within the beef. Note that unless it's labeled "Choice" or "Select," store... read more...
St. Patty's Day Corned Beef: 4 Winning Recipes
...'s Day is corned beef. Specifically, a plate piled high with tender chunks of corned beef, wedges... holiday. So everyone loves it, but do you know exactly what corned beef is? In broad terms, it's a cut... of beef cured with salt and spices. If the corned beef is going to be used in a sandwich, it's usually... read more...
More Great Recipe Ideas from Better Homes and Gardens