Ginger-Lime Cranberry Sauce
From: Better Homes and GardensThis tangy sauce cooks in less than 15 minutes and can be made several days ahead. It's a colorful accompaniment to holiday desserts.
Servings: Makes 12 servings.
Total: 20 mins
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Ingredients
1/2 cup sugar
1/2 cup pure maple syrup or maple-flavor syrup
1/2 cup water
1-1/2 teaspoons finely shredded lime peel
2 tablespoons lime juice
1 12-ounce package fresh or frozen cranberries
1 teaspoon minced fresh ginger
Directions
1. In a medium heavy saucepan, stir together sugar, maple syrup, water, lime peel, and lime juice. Bring to boiling; reduce heat. Simmer, uncovered, about 3 minutes or until sugar is dissolved.
2. Stir in cranberries. Simmer, uncovered, for 5 minutes, stirring occasionally. Stir in ginger. Simmer, uncovered, about 6 minutes more or until berries have popped and mixture starts to thicken, stirring occasionally. Cool. Makes 12 servings.
3. Make-Ahead Tip: Prepare sauce as directed; cool. Transfer to an airtight container and chill for up to 3 days. Let stand at room temperature for 30 minutes before serving.
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