Ginger-Lime Cranberry Sauce

This tangy sauce cooks in less than 15 minutes and can be made several days ahead. It's a colorful accompaniment to holiday desserts.


Ginger-Lime Cranberry Sauce


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Total Time: 20 mins
Servings: Makes 12 servings.
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Ingredients
 
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  • 1/2  cup  sugarOn Sale
  • 1/2  cup  pure maple syrup or maple-flavor syrupOn Sale
  • 1/2  cup  waterOn Sale
  • 1-1/2  teaspoons  finely shredded lime peelOn Sale
  • 2  tablespoons  lime juiceOn Sale
  • 1  12-ounce package  fresh or frozen cranberriesOn Sale
  • 1  teaspoon  minced fresh gingerOn Sale

Directions
1.
In a medium heavy saucepan, stir together sugar, maple syrup, water, lime peel, and lime juice. Bring to boiling; reduce heat. Simmer, uncovered, about 3 minutes or until sugar is dissolved.
2.
Stir in cranberries. Simmer, uncovered, for 5 minutes, stirring occasionally. Stir in ginger. Simmer, uncovered, about 6 minutes more or until berries have popped and mixture starts to thicken, stirring occasionally. Cool. Makes 12 servings.
3.
Make-Ahead Tip: Prepare sauce as directed; cool. Transfer to an airtight container and chill for up to 3 days. Let stand at room temperature for 30 minutes before serving.

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