Ginger-Garlic Dipping Sauce
Recipe from
EatingWell
In addition to being a delicious dipping sauce for dumplings, this can be used as a marinade for chicken, pork or tofu.
Servings:
3/4 cup
Prep Time:
10 mins
Total Time:
40 mins
Ingredients
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1/2 cupreduced-sodium soy saucesee savings
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2 tablespoonslemon juicesee savings
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2 tablespoonsrice vinegarsee savings
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2 clovesgarlic, mincedsee savings
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2 tablespoonschopped fresh cilantrosee savings
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1 tablespoonminced gingersee savings
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2 teaspoonstoasted sesame oilsee savings
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Directions
1.
Combine soy sauce, lemon juice, vinegar, garlic, cilantro, ginger and sesame oil in a small bowl. Cover and refrigerate for at least 30 minutes to allow flavors to blend.
Tip:
MAKE AHEAD TIP: Cover and refrigerate for up to 3 days.
Nutrition information
Per serving: Calories 5, Sodium 119 mg, Potassium 9 mg. Percent Daily Values are based on a 2,000 calorie diet.
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