Ginger Fruit Compote
Prepare this make-ahead fruit dessert to serve for Christmas brunch.
Prep Time:
25 mins
Total Time:
25 mins
Servings:
Makes 12 servings.
Ingredients
-
1-1/2 cups water
-
1 cup sugar
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3 tablespoons lemon juice
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2 tablespoons snipped crystallized ginger
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8 cups assorted fruit (such as sliced kiwifruit, orange sections, chopped apple, sliced banana, and/or seedless red grapes)
Directions
1.
For syrup, combine water, sugar, lemon juice, and crystallized ginger in a medium saucepan. Bring mixture to boiling; reduce heat. Cover and simmer for 5 minutes. Transfer to a bowl. Cool. Cover; chill the mixture up to 24 hours.
2.
Place fruit in a large serving bowl. Pour syrup over fruit, tossing gently to coat all fruit with syrup. Cover and chill 4 to 24 hours. Makes 12 servings.
Nutrition information
Calories 132, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 3 mg, Carbohydrate 34 g, Fiber 2 g, Protein 1 g. Daily Values: Vitamin A 1%, Vitamin C 62%, Iron 3%.
Percent Daily Values are based on a 2,000 calorie diet
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