Ginger Cranberry Relish
Some folks prefer cranberry relish served warm. If that's the case at your house, make this glistening jewel-tone accompaniment just before mealtime.
Ingredients
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1 8-1/4-ounce can crushed pineapple (packed in syrup)
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2/3 cup sugar
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3/4 teaspoon ground ginger
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1/2 cup water
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1 12-ounce package cranberries (3 cups)
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1/2 cup chopped walnuts
Directions
1.
Combine the undrained pineapple, sugar, ginger, and water in a medium saucepan. Cook and stir over medium heat until sugar is dissolved. Add cranberries; bring to boiling. Reduce heat; cook and stir 3 to 4 minutes more or until cranberries pop.
2.
Transfer to an airtight container. Chill for up to 3 days. To serve, stir in chopped walnuts. If desired, garnish with additional fresh cranberries. Makes 10 to 12 servings.
Make-Ahead Tip
Prepare relish. Cover and chill in an airtight container up to 3 days. Stir in nuts just before serving.
Nutrition information
Calories 120, Total Fat 4 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 22 g, Fiber 2 g, Protein 1 g. Daily Values: Vitamin C 11%.
Percent Daily Values are based on a 2,000 calorie diet
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how-tos
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Ginger-Lime Cranberry Sauce
This tangy sauce cooks in less than 15 minutes and can be made several days ahead. It's a colorful accompaniment to holiday desserts.
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