Ginger-Chocolate Pudding Cake
Recipe from Family Circle

This warm old-fashioned dessert recipe is great for winter months. Put it in the oven just before you sit down to dinner, and it should be ready when you are.


Ginger-Chocolate Pudding Cake

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Servings: 8 servings
Prep Time: 20 mins
Total Time: 45 mins
Related Categories: Chocolate Cake, Chocolate Cake, Christmas Cake, Christmas Party, New Year's, Pudding Cake, Valentine's Day
 
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Ingredients
  • 1  cup
    all-purpose flour
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  • 1  cup
    granulated sugar
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  • 1/2  cup
    unsweetened cocoa powder
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  • 2  teaspoons
    baking powder
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  • 1/2  teaspoon
    baking soda
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  • 1/4  teaspoon
    ground ginger
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  • 1/4  teaspoon
    salt
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  • 1/2  cup
    milk
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  • 1/4  cup
    vegetable oil
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  • 1  teaspoon
    vanilla
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  • 1/2  cup
    packed dark-brown sugar
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  • 1-1/2  cups
    boiling water
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  •  
    Whipped cream (optional)
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  •  
    Candied ginger, chopped (optional)
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Directions
1.
Heat oven to 350 degrees F. Grease 9-inch round or 5-1/2-cup oval baking pan.
2.
Combine flour, 3/4 cup granulated sugar, 1/4 cup cocoa powder, baking powder, baking soda, ginger and salt in medium-size bowl. Stir in milk, oil and vanilla to form thick batter. Spread in prepared pan in even layer.
3.
Sprinkle remaining granulated sugar, cocoa powder and the brown sugar over batter in pan. Pour boiling water over top.
4.
Bake in 350 degrees F oven 25 minutes, until set around sides and top is loose and slightly bubbly. Cool in pan on rack at least 10 minutes. Serve warm or at room temperature with whipped cream and candied ginger, if desired.
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