Ginger Chile Dipping Sauce

This dipping sauce is perfect to accompany dumplings, grilled shrimp or chicken kebabs. Either pour the sauce into a bowl and set it on a tray accompanying them, or divide the sauce among 2 to 4 small bowls to set at each place.

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Servings: 8
Yield: 3/4 cup
Related Categories: Sauces, Vegan, Vegetarian
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    2   tablespoons 
    fresh lime juice
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    2   tablespoons 
    reduced sodium soy sauce
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    2   teaspoons 
    grated ginger
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    1/8  teaspoon 
    red pepper flakes
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    2   packets 
    Monk Fruit In The Raw™
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    Pinch of salt, optional

Place the lime juice, soy sauce, ginger, and pepper flakes in a small saucepan. Add 1 cup water. Bring to a boil over medium-high heat and cook until the sauce is reduced to 3/4 cup. Off the heat, stir in the Monk Fruit In The Raw™. Cool the sauce to room temperature before using. This sauce keeps, tightly covered in the refrigerator, for 3 days.
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