Ginger Chile Dipping Sauce

This dipping sauce is perfect to accompany dumplings, grilled shrimp or chicken kebabs. Either pour the sauce into a bowl and set it on a tray accompanying them, or divide the sauce among 2 to 4 small bowls to set at each place.



not yet rated


add your rating
add a comment
Servings: 8
Yield: 3/4 cup
Related Categories: Sauces, Vegan, Vegetarian
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    2   tablespoons 
    fresh lime juice
  • see savings
    On Sale
    2   tablespoons 
    reduced sodium soy sauce
  • see savings
    On Sale
    2   teaspoons 
    grated ginger
  • see savings
    On Sale
    1/8  teaspoon 
    red pepper flakes
  • see savings
    On Sale
    2   packets 
    Monk Fruit In The Raw™
  • see savings
    On Sale
     
    Pinch of salt, optional

Directions
1.
Place the lime juice, soy sauce, ginger, and pepper flakes in a small saucepan. Add 1 cup water. Bring to a boil over medium-high heat and cook until the sauce is reduced to 3/4 cup. Off the heat, stir in the Monk Fruit In The Raw™. Cool the sauce to room temperature before using. This sauce keeps, tightly covered in the refrigerator, for 3 days.
Add Your Review
Related Recipe
Chunky Fresh Tomato Salsa
Chunky Fresh Tomato Salsa

Fresh cilantro, garlic, and chile peppers give this salsa its great flavor. Serve it as an appetizer with tortilla chips or use to top tacos or burritos.

 Articles
Cornish Hen Stew with Lemongrass and Chiles: A Winter Escape
... broth alive with fresh ginger, lemongrass, lime and cilantro -- all hallmarks of traditional Southeast... the aromatic ingredients: garlic, shallot, ginger, lemongrass and dried chilies. In my rendition...'t escape into the broth. Just before I ladled the stew into the guests' bowls, I tossed in the fish sauce... read more...
Grilled Ginger Ribs: Weeknight Friendly, Weekend Worthy
... barbeque sauce. I made a double batch of the sauce so there would be plenty left over for dipping... dainty and neat. When I found this recipe for Grilled Ginger Ribs, I knew I had to try to make it both.... To give the sauce a little punch, I substituted Asian chili sauce for the chili powder. Using chili sauce... read more...
25 Days of Christmas Cookie: Salted Caramel-Ginger Macaroons
... these Salted Caramel-Ginger Macaroons -- anyway, you might as well understand the science behind them. The salt... of these delicious Salted Caramel-Ginger Macaroons than you'd been planning. It has nothing to do with your lack... of restraint! It's all the fault of the salt. Make these Salted Caramel-Ginger Macaroons! *** Check out our 25... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products