Ginger Chile Dipping Sauce

This dipping sauce is perfect to accompany dumplings, grilled shrimp or chicken kebabs. Either pour the sauce into a bowl and set it on a tray accompanying them, or divide the sauce among 2 to 4 small bowls to set at each place.

Ginger Chile Dipping Sauce
SERVINGS
8
YIELD
3/4 cup
not yet rated
add your rating
add a comment

Related Categories:

Sauces, Vegan, Vegetarian
Ingredients
  • 2 tablespoons fresh lime juice
  • 2 tablespoons reduced sodium soy sauce
  • 2 teaspoons grated ginger
  • 1/8 teaspoon red pepper flakes
  • 2 packets Monk Fruit In The Raw™
  • Pinch of salt, optional
Related Video
Spicy Italian Sausage Queso

Impress your kids (and their friends) with this Spicy Sausage Queso Dip. See how easy it is to make using Johnsonville Hot Italian Sausage. Goes perfect with chips, garlic toast, veggies and more!

Directions
1. 
Place the lime juice, soy sauce, ginger, and pepper flakes in a small saucepan. Add 1 cup water. Bring to a boil over medium-high heat and cook until the sauce is reduced to 3/4 cup. Off the heat, stir in the Monk Fruit In The Raw™. Cool the sauce to room temperature before using. This sauce keeps, tightly covered in the refrigerator, for 3 days.
Comments
Back to Top