savings in
 
Ingredients
  • see savings
    On Sale
    1   
    egg, lightly beaten
  • see savings
    On Sale
    1   tablespoon 
    water
  • see savings
    On Sale
    1/2  package 
    (17.3 ounces) frozen puff pastry sheets (1 sheet), thawed
  • see savings
    On Sale
    2   tablespoons 
    coarse or granulated sugar
  • see savings
    On Sale
    2   tablespoons 
    finely chopped crystallized ginger
  • see savings
    On Sale
    2   
    baking apples, cored, halved and thinly sliced

Directions
1.
Preheat oven to 400 degrees F. In a small bowl, combine egg and the water; set aside. Line a large baking sheet with parchment paper; set aside. Unfold pastry onto a lightly floured surface. Roll pastry into a 12-inch square. Using a pizza cutter, cut a 1/2-inch strip from each of the four sides of the square. Brush edges of pastry square with egg wash. Transfer pastry to prepared baking sheet. Attach a pastry strip to each side of square to form an edge; brush again with egg mixture. Prick pastry with a fork.
2.
In a small bowl, stir together sugar and ginger. Arrange apple slices over pastry, overlapping as necessary. Sprinkle with sugar mixture.
3.
Bake for 20 to 25 minutes or until pastry is deep golden brown and crisp. Cool on baking sheet on a wire rack. Transfer to a cutting board or platter.
Nutrition information
Per Serving: cal. (kcal) 120, Fat, total (g) 7, chol. (mg) 18, sat. fat (g) 0, carb. (g) 14, Monosaturated fat (g) 0, Polyunsaturated fat (g) 0, fiber (g) 1, sugar (g) 6, pro. (g) 1, vit. A (IU) 48.59, vit. C (mg) 0.59, Thiamin (mg) 0, Riboflavin (mg) 0.04, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0.02, Folate (µg) 4.03, Cobalamin (Vit. B12) (µg) 0.06, sodium (mg) 83, Potassium (mg) 28, calcium (mg) 0, iron (mg) 0.18, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Bunny Pops
Bunny Pops

Fill an Easter basket with these chocolate-covered cereal bars. Shaped like bunnies, these easy treats are a favorite with kids.

 Articles
Rustic Apple and Sweet Potato Tart: Healthy and Delicious!
... away from baking if the mood strikes you! For times like these, this rustic sweet potato and apple tart... as you bake the tart. Squeeze a full lemon over the slices and sprinkle on cinnamon and coriander as well.... I did a quick egg wash on the crust edges and sprinkled them with raw sugar to give the rustic tart... read more...
Love Pizza and Gluten-Free? Try this Amazing Polenta Tart!
...-tuning, so gathering a repertoire of gluten-free crowd pleasers is a great idea! This Polenta Tart... toppings. I used a large tart pan, which results in a family style meal, but if you want to make individual... will be a receptive canvas. For my first tart, I kept it pretty simple and stuck fairly closely... read more...

shop our favorite products